Homemade Vegan Strawberry Poptarts
Spring brings a lot of food related happiness to the world. For instance, our local market recently had organic strawberries on sale for .99 a pound. .99! Needless to say, I went to town.
I really wanted to bake up something delicious with my berries, and in my contemplation, I remembered a little tool in my kitchen that hadn't been used since the Fall: my Williams Sonoma Toaster Pastry Press. This baby had been sitting in my pantry since last year's Homemade Pumpkin Pie Pop Tarts. For shame! Strawberry Pop Tarts were the obvious use for my plethora of berries.
Ingredients:
Directions:
for full recipes please see : www.housevegan.com
I really wanted to bake up something delicious with my berries, and in my contemplation, I remembered a little tool in my kitchen that hadn't been used since the Fall: my Williams Sonoma Toaster Pastry Press. This baby had been sitting in my pantry since last year's Homemade Pumpkin Pie Pop Tarts. For shame! Strawberry Pop Tarts were the obvious use for my plethora of berries.
Ingredients:
- 1 batch Strawberry Poptart Filling (see below)
- 1 batch Vegan Pie Crust (see below)
- 1 cup powdered sugar
- non-dairy milk
Directions:
- Preheat the oven to 350ºF, and line a baking sheet with parchment paper.
- Measure out 2 tablespoons of the strawberry filling and set it aside.
- On a floured surface, roll the pie dough out to about 1/8 inch thick. Not too thin, not too thick.
- ....................................
for full recipes please see : www.housevegan.com
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