HOT CHOCOLATE COOKIE CUPS – THE BEST CHRISTMAS COOKIE RECIPE!

Winter can be a drag, but these Hot Chocolate Cookie Cups will brighten up even the gloomiest winter day!

Have you ever seen a recipe that you totally inspires you? Well, that is what happened with me with these adorable Hot Chocolate Cookie Cups! The Gunny Sack shared these a few years ago and I couldn’t get them off of my mind.

She made them a little different and used a different filling, but they totally inspired me to try my own version of these adorable cookies! WAIT… you have to also see Butter With a Side of Bread‘s version! She filled hers with FUDGE and added sprinkles to the cookie dough!! SO CUTE

Ingredients

• 1 package Sugar Cookies - Ready to Bake
• 4 Cups Ready to Eat Pudding Cups
• Mini Marshmallow Bits
• Mini Candy Canes
• White Chocolate Candy
• Christmas Sprinkles

Instructions

1. Preheat oven to 350.
2. Place one piece of ready to bake cookie dough in the bottom of each mini-muffin baking cup. Using your fingers, gently press the dough up and along the side of the pan to make a cup shape.
3. Bake for 10 minutes. Immediately after removing the cookies from the oven, take the end of a wooden spoon (or something similar) and gently re-form the "cup shape" by widening the center and flattening the bottom of cup.
4. ...........................................

for full recipes please see : princesspinkygirl.com

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