INSTANT POT LASAGNA SOUP
Here’s the thing about lasagna. It’s good, right? But sometimes it seems so overwhelming to make. Brown the meat, boil the pasta, prepare the sauce, mix together cheeses and ricotta, layer several times in a casserole dish, cook for an hour…blah blah blah. Well if you don’t want to go to all that trouble then you’re going to love this instant pot lasagna soup. Every part of this recipe is made in the Instant Pot, making it an easy one pot meal.
First you’ll brown some flavorful Italian sausage, onions and garlic using the sauté function of your instant pot. Then you’ll add in some tomatoes, seasonings and pasta and pressure cook for just 2 minutes. After the pressure is released ladle the soup into bowls and top with a bit of parmesan, mozzarella and a dollop of ricotta. It is a bowl of complete yumminess (with only about a quarter of the work and time).
INGREDIENTS
INSTRUCTIONS
for full instruction please see : www.365daysofcrockpot.com
First you’ll brown some flavorful Italian sausage, onions and garlic using the sauté function of your instant pot. Then you’ll add in some tomatoes, seasonings and pasta and pressure cook for just 2 minutes. After the pressure is released ladle the soup into bowls and top with a bit of parmesan, mozzarella and a dollop of ricotta. It is a bowl of complete yumminess (with only about a quarter of the work and time).
INGREDIENTS
- 1 lb ground Italian sausage (mild or hot, it’s up to you)
- 1 medium yellow or white onion, diced
- 5 garlic cloves, minced
- 1 green pepper, diced
- 1 tsp thyme
- 1/4 tsp basil
- 1/4 tsp marjoram
- 1/4 tsp oregano
- 1/4 tsp rosemary
- 1 bay leaf
- 1 Tbsp brown sugar
- 2 (14.5 oz) cans petite diced tomatoes
- 2 (8 oz) cans tomato sauce
- 4 cups water
- 1 Tbsp Better than Bouillon Chicken Base
- 3 cups uncooked campanelle noodles* (they look like little tiny lasagna noodles)
- Freshly grated Parmesan cheese
- Grated mozzarella cheese
- Ricotta cheese
INSTRUCTIONS
- Turn the sauté function to the medium setting on your Instant Pot. Add the sausage, onions and garlic to the pot. Use a wooden spoon to break up the sausage. Brown the ground sausage and sauté the onions and garlic at the same time. Once the meat is browned and the onions are translucent drain off all the grease.
- Add the green pepper, garlic, thyme, basil, marjoram, oregano, rosemary, bay leaf, brown sugar, tomatoes,tomato sauce, water, better than bouillon and uncooked pasta into the pot.
- ......................................
for full instruction please see : www.365daysofcrockpot.com
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