KETO LOW CARB CHEESEBURGER PIE (GLUTEN FREE, THM)

My life can get hectic between working full-time and taking care of a toddler at home. I just don’t have a lot of time for cooking daily meals. Simple dishes that use basic ingredients are the key to my survival.

I generally do most of my cooking on the weekends and either freeze leftovers or refrigerate them for quick meals during the week. In the future, I’d really like to start cooking in large batches to build up a stash of quick freezer meals.

Perhaps low carb freezer meal recipes can be the subject of future posts? I just need to find the time to put that together as it would be really helpful for me as well as other. But I would definitely add in this easy gluten free low carb cheeseburger pie recipe.

Ingredients

• 1 lb ground beef or venison burger
• 1 cup onion chopped
• 1/2 teaspoon salt
• 1/3 cup coconut flour
• 3 Tablespoons almond flour
• 1 teaspoon baking powder
• 1 cup unsweetened almond milk
• 4 large eggs
• 1½ cups cheese shredded
• 1 tomato optional

Instructions

1. Cook beef and onion in skillet until meat is brown, about 8-10 minutes.
2. Spread beef mix into pie plate and sprinkle in salt.
3. Mix together coconut flour, almond flour, baking powder, almond milk and eggs.
4. ...................................

for full recipes please see : lowcarbyum.com

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