KIT KAT CHECKERBOARD CAKE DESIGN- FREE CAKE VIDEO
I’ve always loved the Kit Kat Cakes that have been so popular in the past, with standard sized Kit Kats pressed vertically into buttercream frosted cakes (and often topped with M&Ms or other chocolate candies).
Today’s Kit Kat cake is a fun new twist on this idea. Not only are we using mini Kit Kats, but the contrast of chocolate and white chocolate gives us a checkerboard cake design that is truly unique!
The cake that we decorated today consists of two classic chocolate cake layers and one classic white cake layer (8 inch). We have a stash of wrapped cake layers in the freezer that we grab when we need a quick cake, and we decided to go with a chocolate and white theme today.
If you want to carry the checkerboard theme to the inside of the cake, check out our tutorial on Checkerboard Cakes from our free tutorials section. This is such a fun effect and no special pans are required!
After attaching our Kit Kats to the frosted cake, we covered it in chocolate buttercream stars piped with a french tip 869. (We used our Classic Chocolate Buttercream Recipe)
INGREDIENTS
DIRECTIONS
for full instruction please see : www.mycakeschool.com
Today’s Kit Kat cake is a fun new twist on this idea. Not only are we using mini Kit Kats, but the contrast of chocolate and white chocolate gives us a checkerboard cake design that is truly unique!
The cake that we decorated today consists of two classic chocolate cake layers and one classic white cake layer (8 inch). We have a stash of wrapped cake layers in the freezer that we grab when we need a quick cake, and we decided to go with a chocolate and white theme today.
If you want to carry the checkerboard theme to the inside of the cake, check out our tutorial on Checkerboard Cakes from our free tutorials section. This is such a fun effect and no special pans are required!
After attaching our Kit Kats to the frosted cake, we covered it in chocolate buttercream stars piped with a french tip 869. (We used our Classic Chocolate Buttercream Recipe)
INGREDIENTS
- 8 inch tier (or your cake size of choice)
- 2 bags Mini Kit Kats
- 2 bags Mini White Chocolate Kit Kats
- 2 batches Classic Chocolate Buttercream Frosting
- Piping Tip 869
- Miscellaneous: Disposable piping bags, turntable, spatula, Cardboard cake circle (optional)
DIRECTIONS
- Frost your tier with buttercream
- Press your chocolate and white chocolate Kit Kats into the frosting, alternately. Continue the pattern all the way around, creating a checkerboard pattern.
- .......................................
for full instruction please see : www.mycakeschool.com
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