MINI LEMON CHEESECAKE PIES
This past weekend I realized that I am the only one in our household that likes thing neat and organized all of the time.
If you take a walk through our bedroom, there are piles of clothes on my husband’s side of the bed. Then if you go into our bathroom and open both doors to our closets, you will find one neat and orderly and one covered in clothes and shoes. Any guesses who owns the neat closet?
Our three children are following in their father’s footsteps too. All three bedrooms have piles of clothes, water bottles, and makeup. Ok, ok so the piles of make up are only in our daughter’s room. The boys have piles of video games and dirty plates.
Don’t think I am completely and totally organized though. I have my own places of chaos. The pantry happens to be one of them. Although, I have been trying to move things around a little and empty out a few of the shelves. So far, I have used used up a few ingredients, but I’m not making big progress yet. I get side tracked when I find cookies, and I have to make things like these gooey Oreo brownie bars instead of cleaning more.
One thing that I am also trying out this month is writing an entire month of recipes to make for the blog. I wrote down the dates that I wanted to share a recipe, and then filled in those spaces with the actual recipe that I am planning on making. My goal is to eliminate the extra sweets from our counter…any my belly.
Ingredients
Instructions
for full instruction please see : insidebrucrewlife.com
If you take a walk through our bedroom, there are piles of clothes on my husband’s side of the bed. Then if you go into our bathroom and open both doors to our closets, you will find one neat and orderly and one covered in clothes and shoes. Any guesses who owns the neat closet?
Our three children are following in their father’s footsteps too. All three bedrooms have piles of clothes, water bottles, and makeup. Ok, ok so the piles of make up are only in our daughter’s room. The boys have piles of video games and dirty plates.
Don’t think I am completely and totally organized though. I have my own places of chaos. The pantry happens to be one of them. Although, I have been trying to move things around a little and empty out a few of the shelves. So far, I have used used up a few ingredients, but I’m not making big progress yet. I get side tracked when I find cookies, and I have to make things like these gooey Oreo brownie bars instead of cleaning more.
One thing that I am also trying out this month is writing an entire month of recipes to make for the blog. I wrote down the dates that I wanted to share a recipe, and then filled in those spaces with the actual recipe that I am planning on making. My goal is to eliminate the extra sweets from our counter…any my belly.
Ingredients
- 1 box refrigerated pie crusts
- 1 - 8 ounce package cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 - 22 ounce can Lucky Leaf® Lemon Pie Filling
- 1 - 8 ounce container Cool Whip, thawed
- 1 - 10 ounce jar cherries with stems, drained & patted dry
- lemon zest & mint leaves, for garnish
Instructions
- Prheat the oven to 375 degrees. Spray 2 mini tart pans or cupcake tins with nonstick baking spray.
- Unroll the pie crusts and cut out 24 - 3 inch circles. You will need to re-roll the dough to get that many circles. Press the crusts into the prepared pans. Place in the refrigerator while you make the filling.
- Beat the cream cheese and sugar until creamy. Add the vanilla and egg and beat again. Spoon the cheesecake evenly in the bottom of the pie crusts.
- ...........................................
for full instruction please see : insidebrucrewlife.com
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