MIXED BERRY SWEET ROLLS

Cinnamon Rolls are one of my favorite breakfast options. But another favorite is raspberry sweet rolls. So I knew I had to try a mixed berry sweet roll option.  These rolls are delicious. Trust me.

I have taken them to a family dinner as dessert, and a family potluck and both times they’ve been devoured so quickly.

These rolls have the same soft dough as my favorite cinnamon roll recipe. I’ve used this dough so many times now, without any issues so its my go to for every type of sweet roll recipe that I’ve made, lemon blueberry, caramel apple, orange and more! Even if you are afraid of working with yeast, you have to try these rolls out – get rapid rise yeast and these rolls are ready to eat in only about an hour and a half!

They are topped with an amazing vanilla and powdered sugar icing, that I love as well and I just know you’ll love it too – these mixed berry rolls are THE BEST!

I wish I could dive into one right now!

Ingredients
For the Dough:

• 1 TBS yeast
• 1 cup milk (warmed)
• 1/3 cup sugar
• 1/2 cup butter (1 stick, softened)
• 1 tsp salt
• 2 eggs
• 4 cups flour
• For the Filling:
• 1/4 cup butter (melted)
• 2/3 cup sugar
• 1 TBS cornstarch
• 12 oz frozen mixed berries
• For the Frosting:
• 1 1/2 cups powdered sugar
• 1 tsp vanilla extract
• 6 TBS heavy cream
• 1/4 tsp salt

Instructions

1. Dissolve your yeast in the warm milk in a large mixing bowl. Allow to proof for about 5 minutes.
2. Add your sugar, butter, salt, eggs and flour and mix everything together.
3. .............................................

for full instruction please see : lmld.org

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