Oreo Truffles

I am definitely not a baker by nature, so I appreciate any dessert recipe that has the words “no bake” in front of it. And as you can see by the crazy zig-zag lines on top of these truffles, I’m not very crafty either. So basically, if I can make these oreo truffles look pretty, you can make these look prettier.

Is it bad that I make an entire batch just for me and my husband? I tried to freeze some of them to keep us from devouring the entire batch at once, but then I realize that I love eating these frozen. (I’m a weirdo though so I’m probably alone on that.)

I have tried to get fancy with these in the past and in doing some, had some serious fails, mainly when it comes to coloring the white chocolate. It’s doable, but there are some rules to follow when doing this.

Ingredients

• 1 (15.25) oz. package Oreos (any flavor, double stuffed or regular both work)
• 8 oz. cream cheese, softened
• 12 oz. white melting chocolate- (Not chocolate chips, but high quality melting chocolate- I used Baker’s bars)
• 6 oz. semisweet melting chocolate for topping (Or sprinkles, or Oreo crumbles)

Instructions

1. Place the Oreos in a food processor and blend until fine crumbs are formed.
2. Mix in the cream cheese until a sticky dough has formed.
3. Roll about 1- 1 ½ tablespoons of dough into a ball and set aside on a plate or in a container that you can fit in the freezer. Freeze the balls for at least 30 minutes.
4. ......................................

for full instruction please see: thecozycook.com

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