Panna Cotta with Berry Sauce

This panna cotta has a secret ingredient; sour cream! I first tried sour cream panna cotta in Papa Haydn, a popular restaurant, in Portland and I knew I had to recreate it, so this recipe was born. I tested it over and over again to make sure it was perfect for you and I ate a lot of panna cotta this past month (poor me).

Ingredients
Ingredients for Panna Cotta:

• 1 cup whole milk
• 1 packet (2 1/2 tsp) unflavored gelatin
• 2 cups heavy whipping cream
• 1/2 cup + 1 Tbsp sugar
• pinch of salt
• 1 tsp vanilla extract
• 1 cup sour cream
• Ingredients for Berry Sauce:
• 2 cups berries divided (I used 1 cup raspberries and 1 cup quartered or halved strawberries)
• 3 Tbsp granulated sugar
• 1/2 Tbsp lemon juice

Instructions

1. How to Make Sour Cream Panna Cotta:
2. Off the heat, place 1 cup milk in a medium sauce pan and sprinkle the top with 1 packet gelatin. Let stand 3-5 min or until gelatin is softened. Place pan over medium/low heat and stir until gelatin dissolves and mixture is steaming, about 4-5 min (do not boil).
3. Add 2 cups heavy whipping cream, 1/2 cup + 1 Tbsp sugar, 1 tsp vanilla and a pinch of salt. Continue stirring about 5 min until sugar is fully dissolved and mixture is steaming (do not boil). Remove from heat and let cool 5 minutes.
4. ..........................................

for full instruction please see : natashaskitchen.com

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