PINA COLADA BREAD PUDDING

So I love taking spins on classic treats, that is no surprise right? I mean just take a loo at my Banana Split Waffles my Peanut Butter and Jelly Rolls or my Supreme Pizza Sliders. I just love taking already loved classic dishes and turning them into something so completely different but still absolutely delicious!



So when I realized that I had ALL the ingredients or the flavor of pina colada it didnt take me too long to figure out that I wanted to make a delicous bread pudding, because I mean who doesn’t love a moist, flavorful bread pudding once and awhile?

This recipe is super easy and it combines ALL the flavors of a traditional pina colada like the coconut, pineapple and cherries! While adding a fun and even more tasty vanilla rum sauce that is poured over the whole mess of things. That really does put the cherry on top so to speak.

So I really dont know what meal bread pudding is actually considered…is it breakfast? Is it brunch? Or is it a dessert? It was never really made clear to me when you’re supposed to eat this so I’ve been eating bread pudding all day every day ever since I had my first slice just a few years ago.

Ingredients

• 1 lb loaf french , brioche or challah bread, stale and cut into about 1" squares
• 1 cup coconut milk
• 2 cups milk
• 5 eggs
• 1 cup crushed pineapple , drained
• 1/2 cup diced cherries (maraschino)
• 1/2 cup shredded coconut

Vanilla Rum Sauce:

• 1 1/2 Tbs butter
• 1 cup milk
• 1 1/2 Tbs cornstarch
• 1/4 cup sugar
• 1 tsp vanilla
• 1/2 Tbs rum

Instructions

1. Preheat oven to 350.
2. Place your bread into large bowl and set aside.
3. In another large bowl mix together your coconut milk, milk, eggs, pineapple, cherries and coconut and whisk until combined.
4. .....................................................

for full instruction please see : tornadoughalli.com

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