PUMPKIN GOOEY BUTTER BARS

Here’s a super easy recipe for Pumpkin Gooey Butter Bars.  There is a short video showing you how to make this recipe toward the end of this post.  Then scroll to the end and print out the complete recipe.
It’s fall! The holiday season is coming right up and I am so excited! Fall is the only time of year where it is acceptable to slip pumpkin into any recipe known to mankind, so I figured that I would share something festive and delicious…. this week I made Pumpkin Gooey Butter Bars.
Delish! All pumpkin pie lovers out there will go crazy over this recipe.

I loooove pumpkin pie (and anything pumpkin) and I noticed that the two desserts have similar consistencies. I do have to say that the crust on the Pumpkin Gooey Butter Bars is a hundred times better than Pumpkin Pie crust.
This recipe even has you looking forward to eating the crust!!

INGREDIENTS:
Crust:

• 1 box yellow cake mix
• 1 large egg
• 1/2 cup (1 stick) butter, melted

Filling:

• One 8-ounce package cream cheese, softened
• One 15-ounce can unsweetened pumpkin puree
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup (1 stick) butter, melted
• One 16-ounce box powdered sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg

DIRECTIONS:

1. Preheat your oven to 350 degrees F.  Spray a 9x13-inch baking pan with nonstick spray.
2. Prepare the crust:  In a large bowl, use an electric mixer to combine the cake mix, egg and butter.  Pat the mixture into the bottom of your prepared pan
3. ..................................

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