PUMPKIN MAGIC CAKE RECIPE WITH A PUMPKIN SPICE ICING
Creamy Pumpkin Magic Cake topped with a pumpkin spice icing drizzle. This is a great make-ahead dessert for the holidays!
September is in the house, and brings with it spices, apples, pumpkins and lattes. I can’t think of another recipe I’d rather make with pumpkin, and start a new season, than a Pumpkin Magic Cake recipe. If you’ve never met the magic cake, then first pop over to Todd and Diane’s place from White On Rice Couple and see how I found out all about it.
Growing up in Scotland, we never celebrated Thanksgiving, or fall for that matter. So when I came here and found a season combining all of my favorite spices, I was like a pig in mud!
My mom did make a really fantastic sticky gingerbread loaf and I’d slather slices of it in butter, but no pumpkin pies or cheesecakes.
I am definitely a bar over a cookie kind of guy, so anything like brownies or blondies may be swiftly sent my way. When I first saw the magic cake recipe back in March, and read that it’s squishy like custard but firm like a bar, a little like a flan, with a cake-like top, I knew it had to be made.
I didn’t just want to make the same as Todd and Diane’s though, so I made this Chocolate Guinness version, appropriate for St Patrick’s day!
INGREDIENTS
FOR THE GLAZE TOPPING
INSTRUCTIONS
for full recipes please see : foodnessgracious.com
September is in the house, and brings with it spices, apples, pumpkins and lattes. I can’t think of another recipe I’d rather make with pumpkin, and start a new season, than a Pumpkin Magic Cake recipe. If you’ve never met the magic cake, then first pop over to Todd and Diane’s place from White On Rice Couple and see how I found out all about it.
Growing up in Scotland, we never celebrated Thanksgiving, or fall for that matter. So when I came here and found a season combining all of my favorite spices, I was like a pig in mud!
My mom did make a really fantastic sticky gingerbread loaf and I’d slather slices of it in butter, but no pumpkin pies or cheesecakes.
I am definitely a bar over a cookie kind of guy, so anything like brownies or blondies may be swiftly sent my way. When I first saw the magic cake recipe back in March, and read that it’s squishy like custard but firm like a bar, a little like a flan, with a cake-like top, I knew it had to be made.
I didn’t just want to make the same as Todd and Diane’s though, so I made this Chocolate Guinness version, appropriate for St Patrick’s day!
INGREDIENTS
- 1/2 cup unsalted butter
- 1 1/2 cups milk
- 4 whole egg yolks save the whites from two of the eggs
- 1 1/4 cups powdered confectioners sugar
- 1 cup flour
- 1 cup pumpkin canned
- 2 1/2 tbsp pumpkin pie spice
- 1 tsp cinnamon
- 2 tsp vanilla extract
FOR THE GLAZE TOPPING
- 1 1/2 cups powdered sugar sifted.
- 2 teaspoons pumpkin pie spice
- 2 tablespoons milk.
INSTRUCTIONS
- Preheat the oven to 325 degrees F. Butter an 8 x 8 cake pan and line with parchment paper, set aside.
- Melt the butter and set aside.
- Beat the egg yolks and powdered sugar until pale and light, about 5-6 minutes.
- Mix in the melted butter and combine.
- Add the flour mixing well to break down any lumps. Beat in the milk and vanilla.
- .......................................
for full recipes please see : foodnessgracious.com
0 Response to "PUMPKIN MAGIC CAKE RECIPE WITH A PUMPKIN SPICE ICING"
Posting Komentar