PUMPKIN SPICE OATMEAL COOKIES RECIPE
Healthy pumpkin spice cookies with no sugar and made from oatmeal. Suitable for wheat-free, vegan, nut free and general healthy diets. Low in sugar and can be sweetened with applesauce.
This recipe takes a few minutes of prep work and the baking is virtually foolproof.
The perfect on the go breakfast for a cold autumn morning. Loaded with vitamins and minerals from bananas, pumpkin, turmeric, ginger and cinnamon. Adjust the spices to suit your tastes and top with your favourite frosting for more indulgence, see below for some frosting ideas.
INGREDIENTS
2 Bananas
1½ cups / 150g Oats
4 tbsp Cooked Pumpkin
½ tsp Cinnamon
¼ tsp Ginger
¼ tsp Five Spice
¼ tsp Turmeric
pinch of Black Pepper
METHOD
For full intruction please see: www.nestandglow.com
This recipe takes a few minutes of prep work and the baking is virtually foolproof.
The perfect on the go breakfast for a cold autumn morning. Loaded with vitamins and minerals from bananas, pumpkin, turmeric, ginger and cinnamon. Adjust the spices to suit your tastes and top with your favourite frosting for more indulgence, see below for some frosting ideas.
INGREDIENTS
2 Bananas
1½ cups / 150g Oats
4 tbsp Cooked Pumpkin
½ tsp Cinnamon
¼ tsp Ginger
¼ tsp Five Spice
¼ tsp Turmeric
pinch of Black Pepper
METHOD
- Preheat oven to 350F / 180C.
- Grind the oats in a coffee grinder or small bullet blender.
- Mash the bananas and pumpkin together.
- Mix everything together to make your cookie dough.
- Spoon on the cookie dough onto a non-stick surface.
- Bake for about 20 mins until golden.
- Eat straight away or they can be stored in the fridge for about 3 days.
For full intruction please see: www.nestandglow.com
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