Sheet Pan Baked Chicken Fajitas
These Baked Chicken Fajitas have been re-pinned more than 500,000 times on Pinterest (true love, seriously!)! They’re quite simply one of my favorite weeknight chicken dinner recipes along with Teriyaki Chicken, Crock Pot Honey Garlic Chicken, Chicken Pad Thai, General Tso’s Chicken, Baked Chicken Breasts with Potatoes and Green Beans and Lemon Chicken.
Baking the chicken and vegetables produces a charred edge and special sweetness that you won’t get in a skillet. I have made Baked Shrimp Fajitas and Steak Fajitas Foil Packets. You simply add the ingredients to the sheet pan, season and throw it in the oven. Clean-up is a breeze too!
Chicken fajitas are a variation on the original fajitas invented in Texas, where flank steak was marinated and grilled over an open fire. Today, most recipes use a skillet, oven or even slow cookers.
This Chicken Fajitas recipe is the baked chicken version of Chicken Fajitas Stir Fry. To make these fajitas, you’ll need a large baking sheet (mine is 13-inch x 18-inch). Instead of cooking in batches over a cast iron pan, you simply put everything onto a sheet pan in the oven and bake for 20 minutes! So easy!
INGREDIENTS
Fajitas
INSTRUCTIONS
for full recipes please see : tipbuzz.com
Baking the chicken and vegetables produces a charred edge and special sweetness that you won’t get in a skillet. I have made Baked Shrimp Fajitas and Steak Fajitas Foil Packets. You simply add the ingredients to the sheet pan, season and throw it in the oven. Clean-up is a breeze too!
Chicken fajitas are a variation on the original fajitas invented in Texas, where flank steak was marinated and grilled over an open fire. Today, most recipes use a skillet, oven or even slow cookers.
This Chicken Fajitas recipe is the baked chicken version of Chicken Fajitas Stir Fry. To make these fajitas, you’ll need a large baking sheet (mine is 13-inch x 18-inch). Instead of cooking in batches over a cast iron pan, you simply put everything onto a sheet pan in the oven and bake for 20 minutes! So easy!
INGREDIENTS
Fajitas
- 1 1/2 lbs chicken breasts skinless, boneless
- 3 bell peppers red, yellow, green
- 1 medium onion
- 1 tsp cumin powder
- 1 1/2 tsp chili powder
- 1 tsp garlic powder or minced garlic
- 2 tsp paprika
- salt and pepper to taste
- 1 tbsp vegetable oil
- 8 flour tortillas 8 inch size
- Garnishes - optional
- lime wedges
- fresh cilantro chopped
- sour cream
- avocado
INSTRUCTIONS
- Preheat oven to 400°F. Set aside a large baking sheet.
- On a work surface, cut chicken breasts, onions and peppers into less than 1/2 inch strips.
- Place chicken, peppers, onions and peppers on the baking sheet. Sprinkle cumin, chili powder, garlic, paprika, salt and pepper on top and drizzle with oil.
- .....................................
for full recipes please see : tipbuzz.com
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