Triple Cheese Shrimp Dip Wontons

I love appetizer type food.  I love to prepare it, serve it and eat it.  There are just so many amazing appetizer recipes to create and just as many gorgeous ways to present it and serve it.  Especially around the holidays with all the beautiful decorations and cozy ambiance.  These Triple Cheese Shrimp Dip Wontons are easy and amazingly delicious.  You can prepare the filling ahead of time and be ready to stuff those babies just before your guests arrive.  Pop them in the oven for about fifteen minutes and greet all of your hungry friends and family with a hot delectable hors d’oeuvre that will knock their socks off. 

Have you tried any of my other appetizers?  Crab Rangoon Egg Rolls, Quick and Creamy Crab Stuffed Mushrooms and Pepper Jack Chicken Cream Cheese Wontons are just a few family and friend favorites. We absolutely love these Cranberry Meatballs from my blogging friend Dinner at the Zoo

INGREDIENTS

• 18 wonton skins
• 2 1/2 tablespoons butter melted
• 1 box (8 ounce) cream cheese
• 1/2 cup freshly grated Parmesan cheese
• 1 cup grated Swiss cheese
• 1 tablespoon Worcestershire sauce
• 2 tablespoons mayo
• 2 cloves garlic minced
• 1 lb cooked shrimp shelled deveined and chopped
• 1/2 cup sliced green onions (reserve 2 tablespoons for top)

INSTRUCTIONS

1. Preheat oven to 350 degrees.
2. Using pastry brush lightly coat 18 holes of standard muffin pans with melted butter. Gently press wonton skins into muffin pans and brush topside with melted butter using pastry brush. Bake for 8-9 minutes to lightly brown.
3. ...................................

for full recipes please see : www.smalltownwoman.com

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