Vegan Banana Chocolate Chip Doughnuts

Just like that, it’s March. Sometimes I feel like it’s true that time seriously flies, like in the summertime, but it seems like the dark and often dreary winter months just creep by. So I am absolutely thrilled that March is here, and that spring weather is on the way! There’s nothing prettier than trees and flowers starting to bloom, especially after a particularly long and freezing cold winter.

There’s also nothing prettier than a pan of vegan banana chocolate chip doughnuts waiting to be devoured on a Saturday morning, so let’s chat about that situation!

It’s not a secret that I love banana bread, or that bananas are my favorite fruit (I mean, obviously). So the fact that these doughnuts are basically banana bread transformed into the cute, doughnut shape makes them an immediate winner for me. They’ve got all the sweet banana flavor, soft texture, and melty rivers of chocolate that you’ll find in my favorite banana bread. Plus, the ingredients and method couldn’t be more simple!

Ingredients

• 1 1/2 c whole grain gluten free rolled oats, ground into flour
• 1 c ripe mashed banana - I used 3 large bananas to get 1 c
• 1 c almond milk
• 6 tbsp vegan chocolate chips

Instructions

1. Preheat the oven to 350 degrees.
2. In a large bowl, mix the oat flour, mashed banana, and almond milk until thoroughly combined.
3. Fold in the chocolate chips, and lightly spray the doughnut pan with coconut oil (or line with parchment!).
4. ....................................

for full recipes please see : beamingbanana.com

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