Vegan Chocolate Chip Pumpkin Pancakes.

Vegan chocolate chip pumpkin pancakes are light, fluffy, and full of pumpkin spice flavor. Enjoy a stack of these on the weekend for a special breakfast.

There’s nothing like a stack of vegan chocolate chip pumpkin pancakes on a chilly fall morning.

Ingredients
1 1/2 cups spelt flour all-purpose flour is okay, too
1 1/2 Tablespoons baking powder
3 Tablespoons sugar
1 3/4 teaspoons cinnamon
1/2 teaspoon ginger
1/3 teaspoon nutmeg
1/4 teaspoon salt
3 Tablespoons pumpkin puree
3 Tablespoons melted vegan buttery spread or organic canola oil
1 1/2 cups non-dairy milk
3/4 cup dairy free chocolate chips
vegan buttery spread for frying

Instructions

• In a large bowl, whisk together the flour, baking powder, sugar, cinnamon, ginger, nutmeg, and salt.
• Add the pumpkin puree, melted vegan buttery spread, non-dairy milk, and chocolate chips. Stir well. Set aside to let it rise for about 5 minutes.
• 
  
• Place a tablespoon of vegan buttery spread in a large skillet, and turn the burner to medium heat.
• Once the buttery spread is sizzling, spoon the batter into the pan, making the pancakes about four inches in diameter.
• When the edges of the pancakes look cooked, flip them over. It may take about three minutes on each side as these are very moist due to the pumpkin. 
• When the pancakes are golden brown on each side, remove from the pan and repeat with remaining batter, adding more vegan buttery spread to the pan each time.

For full intruction please see: theprettybee.com

Share this post