World’s Greatest Lasagna Roll Ups Recipe

I have been wanting to share this Lasagna Roll Ups Recipe for quite a while.

It’s so delicious that I can never keep these babies for long – EVERYONE loves to eat them right up. Even the toddler. They are really just that good.

If you love a good Lasagna recipe, then you are going to love these.

Just another reason why they are named the World’s Greatest Lasagna Roll Ups.  I need my own show – seriously.

To get this party in your mouth started you will need a little extra time and a few ingredients.  You are seriously going to enjoy this – I can’t wait to hear what you think of these after you make them!

Ingredients

• 1 pound Italian Sausage
• 1 pound Lean Ground Beef I like 93/7
• 1 Tbsp extra virgin olive oil
• 1/2 cup chopped onion
• 2 cloves garlic minced
• 1/2 cup water
• 1 15 oz can diced tomatoes (I use flavored fire roasted with basil)
• 1 16 oz can tomato sauce
• 1 8 oz can tomato sauce
• 1 1/2 tsp dried basil
• 1 tsp Italian seasoning
• 1/4 tsp ground black pepper
• 4 Tbsp chopped fresh parsley
• Uncooked Lasagna noodles
• 16 oz ricotta cheese
• 1 egg
• 1/2 tsp salt
• sliced mozzarella cheese
• 3/4 cup grated parmesan reggiano

Instructions

1. In a large sauce pan on medium heat start browning your meat.
2. On medium heat in a separate pan with the Tbsp of olive oil start to cook the onion, garlic, Italian seasoning, and basil for about 6-8 minutes, or until onion is translucent. Add this to the meat mixture, along with the tomatoes, tomato sauce, water, black pepper, and 2 tbsp of the fresh parsley. Allow to simmer uncovered for 1 hour.
3. ................................

for full instruction please see : www.pinkwhen.com

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