CADBURY’S CARAMEL CHEESECAKE!

A No-Bake Cadbury’s Caramel Cheesecake with a Buttery Biscuit Base, Chocolate Cheesecake filling with Cadburys Caramel Chunks, Whipped Cream, Caramel Drizzle, and Cadbury’s Caramel Eggs!

Soooo ITS NEARLY EASTER AGAIN! I do realise its still February when I am posting this new recipe, but its only just over a month till Easter so posting my second Easter related recipe of the year is totally acceptable… right? I really hope so otherwise I am screwed.. but just look at it!

I decided from the off that after my No-Bake Mini Egg Cheesecake and my No-Bake Creme Egg Cheesecake recipes that I NEEDED to do a Caramel one. So, Cadburys Carmel it is. You can buy Galaxy Caramel eggs around Easter time, but I do love a Cadburys Caramel Egg quiiiiittteeee a lot so I went for them.

Ingredients

• Biscuit Base
• 300 g Digestives
• 150 g Unsalted Butter/Stork
• Cheesecake Filling
• 500 g Mascarpone
• 100 g Icing Sugar
• 1 tsp Vanilla Extract
• 250 g Milk Chocolate
• 300 ml Double Cream
• 200-400 g Cadbury's Caramel Pieces
• Decoration
• 150 ml Double Cream
• 2 tbsp Icing Sugar
• 50 g Caramel
• 6-8 Cadbury's Caramel Eggs, halved/chopped
• Sprinkles

Instructions
For the Base:

1. Blitz the biscuits in a food processor to a small crumb, melt the butter, and add it to the biscuits. Pulse a few times until it is combined well. 
2. Tip into a 8″/20cm Deep Springform Tin and press down firmly – chill in the refrigerator whilst you do the rest!
3. .......................................

for full recipes please see : www.janespatisserie.com

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