CROCKPOT PEANUT BUTTER CUP CAKE

This is one of the best Crockpot dessert recipes I have ever made. It’s nice to be able to bake a cake without the oven, but this Crockpot Peanut Butter Cup Cake kicks it up to a whole new level.

You are going to need to gather your ingredients and get your crockpot ready.  I used my large 6 qt crockpot, and it was perfect. Honestly, I don’t think this would work as good in a smaller crockpot.

In a large bowl, beat cake mix, water, eggs, 1/2 cup peanut butter and the butter with electric mixer on low 30 speed seconds, then on medium speed 2 minutes, scraping bowl.

You can make this gluten free by using a gluten free cake mix. In fact, try this homemade yellow cake mix recipe. You can make it regular or gluten free & it works perfectly in this recipe.

Ingredients

• Cake
• 1 box yellow cake mix
• 1 cup water
• 3 eggs
• 1/2 cup creamy peanut butter
• 1/3 cup butter softened
• 1/2 cup chocolate-flavored syrupToppings
• 3 tablespoons creamy peanut butter
• 2 to 3 tablespoons milk
• 1 cup powdered sugar
• 2 tablespoons chocolate-flavored syrup
• 20 miniature chocolate-covered peanut butter cup candies unwrapped and cut in half

Instructions

1. Spray a 5- to 6-quart oval slow cooker with cooking spray. In large bowl, beat cake mix, water, eggs, 1/2 cup peanut butter and the butter with electric mixer on low 30 speed seconds, then on medium speed 2 minutes, scraping bowl.
2. Remove 2/3 cup of the batter to medium bowl; stir in 1/2 cup chocolate syrup to make chocolate fudge batter.
3. Spoon 1/2 of the peanut butter batter into the slow cooker, followed by all of the chocolate fudge batter. Top with remaining peanut butter batter. Swirl with a knife in a circular motion.
4. ......................................

for full recipes please see : momswithcrockpots.com

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