Black Eyed Pea Cornbread Casserole
Black Eyed Pea Cornbread Casserole recipe with sausage, cheddar cheese, green chiles and jalape�os
Black Eyed Pea Cornbread Casserole recipe - homemade cornbread loaded with sausage, creamed corn, cheddar cheese, black eyed peas, green chiles, and jalape�os. Perfect for your New Year's Day meal! Can make ahead of time and freeze for up to a month. Everyone LOVES this easy one pan meal! #casserole #cornbread #freezermeal
I hope everyone had a wonderful Christmas holiday! We are still relaxing and cleaning up all the decorations. I'm starting to plan our New Year's menu. Black eyed peas are a must for New Year's Day. Black eyed peas bring you luck in the new year. I never take any chances with luck in the new year, so we always have eat black eyed peas!
This Black Eyed Pea Cornbread Casserole is loaded with all our favorites! Black eyed peas, sausage, jalape�os, green chiles, cheddar cheese and cornbread. It is ridiculously good! It does have a kick from the jalape�os and green chiles. If you are worried about the heat, I would suggest omitting the jalape�os. All you need is a side of greens and you are all set for your New Year's Day meal!
This looks like a lot of ingredients, but you are basically just making homemade cornbread and stirring everything else in the batter. You can make this Black Eyed Pea Cornbread Casserole ahead of time and freeze it for up to a month. Bake the casserole and then freeze it. To reheat the casserole, thaw it and bake covered for 30 minutes at uncovered for 10 minutes. If you want to reheat this casserole frozen, bake it covered for an hour and uncovered for 10 minutes.
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