Coconut Pecan Chess Pie
Coconut Pecan Chess Pie recipe
Coconut Pecan Chess Pie recipe - two favorites in one dessert! Quick and delicious homemade chess pie loaded with coconut and pecans! Pie crust, sugar, eggs, butter, buttermilk, cornmeal, coconut extract, coconut, pecans. Can make ahead of time and refrigerate until ready to serve. Top with fresh homemade whipped cream. SO good! A MUST for your holiday meal!! #pie #dessert #dessertrecipe
This Coconut Pecan Chess Pie deserves a spot on your holiday table. It is SO good!!! I love a good chess pie and this version with coconut and pecans is to-die-for delicious!
This pie combines two of my favorites into one - pecans and coconut. Not super sweet, just super delicious. This was so easy to make and can be made a few days ahead of time and refrigerated until ready to serve. It actually tastes better after it has been in the refrigerator overnight. As I said earlier, this pie is to-die-for! It is a must for your holiday meal. Trust me! All you need is a dollop of fresh whipped cream and you are set!
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