Cream Dump Cake Recipe
Needless to say, our dinner was somewhat distracting. (Not just for us, but for everyone around us!) And this was all before dessert. Yes, at the last minute, when we felt like we couldn�t possibly stay a moment longer, my sister�s birthday dessert arrived at the table. And it was at that moment that I wondered why we hadn�t just stayed home, ordered pizza, and whipped up a dump cake. It would have been easy, delicious, and possibly even enjoyable�.! (Oops- did I just say that outloud!?)
Ingredients
1 box white or yellow cake mix
1 can peach pie filling
1 15 oz. can sliced peaches in light syrup (don't drain)
1 stick unsalted butter cut in pieces
1 c. white chocolate chips
1 c. pecan halves optional
Instructions
Spread pie filling in a greased 9x13 inch pan.
Spoon on the peaches, then the dry cake mix.
Top with butter pieces, white chocolate chips, and pecans.
Bake at 325 degrees for 60-70 minutes.
*If necessary, cover with foil near the end to prevent over-browning.
Serve with whipped cream.
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