Easy Lasagna Soup Recipe

An easy cheesy and comforting Italian lasagna soup that tastes like your favorite lasagna.

Serves: 6

Ingredients

1 lb lean ground beef
2 teaspoons minced garlic
2 (14.5 oz) cans italian style diced tomatoes, undrained
1 jar (24 oz) marinara sauce
2 cups reduced sodium beef broth
1 teaspoon Italian Seasoning
2 cups lasagna noodles, broken into small pieces
� cup ricotta cheese
1 cup Italian blend cheese, shredded

Instructions

2. Boil the broken lasagna noodles per package directions.
3. In a dutch oven cook the ground beef until browned and no longer pink.
4. Stir in the minced garlic and cook for about 1 minute.
5. Pour in the diced tomatoes and their liquid. Simmer for about 2 minutes.
6. Pour in the marinara sauce and beef broth.
7. Stir in the Italian seasoning.
8. Stir in the drained cooked pasta.
9. Let the soup simmer for about 5 minutes.
10. About 5 minutes before serving spoon in the ricotta cheese, and top with shredded Italian style cheese. 
11. Cover for about 3 - 5 minutes to let cheese melt.  Serve hot.

Recipe Notes

2. If you like this Easy Lasagna Soup, be sure to try these recipes:
3. Tortellini Lasagna
4. * Cheesy Tortellini Skillet Lasagna
5. * Italiano Chicken

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