The Best Raspberry Buttercream Frosting Recipe

Ingredients:

1 cup of Butter � softened (we used Salted Sweet Cream Butter)
5 cups of Powdered Sugar
1 6oz. clamshell of Rasberries

Tools:
Decorating Bags
Wilton 2D Decorating Tip
Mixer
Small Blender/Food Processor
Food Sieve/Strainer

Instructions
Puree the raspberries and then run the pureed raspberries through a sieve. (You should have ½ cup of Raspberry puree.)
In a mixer, add the powdered sugar.
Add the softened butter and cream together on low speed until the powdered sugar and butter are completely combined.
Continue to beat on medium speed until the frosting is creamy.
Add the ½ cup of Pureed Raspberries.
If the frosting is too thin, add ½ cup additional powdered sugar. Keep adding powdered sugar ½ cup at a time until you have the frosting at the desired consistency.

If the frosting is too thick/dry, put a little bit of water in the raspberry puree container that you used and then add this liquid to the frosting 1 tsp. at a time until you get the desired consistency.

Share this post