Traditional Slow Cooker Corned Beef and Cabbage Recipe

SERVES 6-8

INGREDIENTS

2 - 2 1/2 lbs corned beef brisket
1 medium onion, sliced
6 red potatoes, peeled and halved
2 cups baby carrots
1 beef bouillon cube
1 garlic clove,minced
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
The spice packet that comes with the corned beef brisket (optional)
1 small cabbage, cut into wedges
1 teaspoon caraway seed
2 cups beef broth

INSTRUCTIONS

2. Trim brisket of all visible fat.
3. Spray a large slow cooker with nonstick spray.
4. Place onion, potatoes and carrots in bottom of the slow cooker and place corned beef on top.
5. Whisk together bouillon, garlic, Worcestershire sauce, dry mustard, and beef broth.
6. Pour the liquid over brisket.
7. Sprinkle the included spice packet over the corned beef (optional). Cover pot.
8. Cook on low setting for 8 to 10 hours, or on high for 4-5 hours, adding cabbage wedges and caraway seed for the last hour of cooking.
9. To serve, discard cooking liquid, slice meat and serve with mustard if desired.
10. Enjoy!

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