LOW CARB PIZZA CASSEROLE – GLUTEN FREE

I have made other keto pizza crusts. Some of them include a cauliflower crust, coconut flour pizza crust and a deep dish pan pizza.

Although the other low carb pizza recipes are also great, I always go back to this low carb pizza casserole. Why? Because it’s the easiest to make.

Just give the recipe a try and see for yourself. My sister shared the recipe with her friends on Facebook and it went viral within her community.

You can also change up the flavor by using different cheese and toppings. You will want to keep the mozzarella and it gives the crust a good texture.

I’ve also changed up the sauce and turned this basic recipe into a gourmet low carb white pizza topped with spinach, bacon, blue cheese, and sliced tomatoes. There’s really endless ways to customize the recipe.

Ingredients

• 4 oz cream cheese softened
• 4 large eggs
• 1/3 cup heavy cream
• 1/4 cup Parmesan cheese grated
• 1/2 teaspoon minced garlic
• 1/2 teaspoon dried oregano
• 1 cup Parmesan, Asiago or Romano cheese any combination can be used
• 2 cups mozzarella cheese full fat
• 1/2 cup low carb pizza sauce
• Pizza toppings optional
• US Customary - Metric

Instructions

1. Preheat oven to 350°Grease 13x9 inch baking pan.
2. In food processor or with electric mixer, combine cream cheese and eggs until smooth. Add the cream, Parmesan, garlic and oregano. Blend until ingredients are well combined.
3. Sprinkle the Asiago (Parmesan or Romancheese and 1 cup of the mozzarella cheese in the bottom of the greased baking pan. Pour egg mixture over the cheese.
4. Bake for 30 minutes then remove from oven.
5. Spread with the pizza sauce. Add pizza toppings over top if desired. Cover with remaining 1 cup mozzarella.
6. Using oven broiler on high, broil a few inches from the heat elements until top is brown and bubbly.
7. Let sit for a few minutes before cutting.

Recipe Notes
Makes 8 slices

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