CREATE MINDFULLY

It’s funny how recipes come together sometimes. These vegan Chocolate Cherry Fat Bombs were actually inspired by another recipe that I am working on. It didn’t turn out exactly how I wanted, so I am still working on that one.

Since I was in the mood for cherries and chocolate, I came up with these. These sweet, rich creamy treats are the bomb! Of course, that’s not where the name came from, but because they are made of healthy fat.

Sweet juicy cherries inside of dark rich chocolate, oh yeah! Since I mashed the cherries, the juice is mixed into the chocolate, making it even sweeter.

These Chocolate Cherry Fat Bombs are sweetened with stevia, so they are sugar free. Although you would never know they were sugar free from tasting them. Not only does the juice from the mashed cherries add sweetness, but adding almond extract adds sweetness as well.

These are low in carbs and high in fat – perfect for a keto diet.


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Fat bombs are an easy, palatable way to get more coconut oil into your diet. I add coconut oil to my morning smoothie and Vegan Bulletproof Coffee as well. I have also been known to eat it by the spoonful, but that isn’t my first choice. Oil in my mouth, no thank you!

Ever since I started eating a vegan keto diet in September, I have fallen in love with fat bombs. They’re easy to make and even more fun to eat. Plus, they come in such a cute little package!

Ingredients

  • 1/4 cup coconut oil melted
  • 1/4 cup coconut butter melted*
  • 3 tablespoons cacao powder
  • 5 drops stevia
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 3/4 cup frozen dark sweet cherries thawed
  • US Customary - Metric

Instructions

  1. Mix all ingredients except dark cherries.
  2. After the dark cherries have thawed, mash them with a fork. Mix cherries and their juices in chocolate mixture.
  3. With a tablespoon, spoon 1 tablespoonful each into mini cupcake liners or an ice cube tray. Freeze.
  4. Store in the fridge.

Recipe Notes

  • I have found the easiest way to melt coconut butter is to boil some water. Then, reduce the heat to a simmer, and put the jar in the water. Keep an eye on it, stirring occasionally. Use an oven mitt or towel to lift out of the water and stir some more. Now you have melted coconut butter!


thanks done share recipes to : https://createmindfully.com/chocolate-cherry-fat-bombs/

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