best banana bread recipe ever

This banana bread recipe is very straightforward and easy. The only thing that might might be a little strange is the buttermilk; most people don’t tend to have that on hand and don’t really want to but a whole container for just a 1/2 cup in a recipe.

Ingredients

There is a way around buying a whole quart of buttermilk for one use! I pour a tablespoon of apple cider vinegar into my measuring cup then fill up to the half-cup mark before I start my recipe. The vinegar sours the milk, and is a great substitution for buttermilk.

Ingredients:

• ½ cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla extract or vanilla bean paste (buy it here)
• 3 mashed bananas
• ½ cup buttermilk or sour milk
• 2 c flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup chopped nuts

Instructions

1. Preheat oven to 350 degrees. Cream butter and sugar in the bowl of an electric mixer; add eggs and mix well. Add milk, vanilla and bananas to mixture. Add dry ingredients to creamed mixture and blend well. Bake in 1 loaf pan (I like this one!) for 70 minutes.
2. ..........................................................

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