Devil’s Food Cupcakes with Dark Chocolate Frosting
Indulge yourself with this recipe for Devil’s Food Cupcakes with Dark Chocolate Frosting. It’s a heavenly moist and fudgy chocolate cake topped beautifully with dark chocolate, cream cheese frosting.Devil's Food Cupcakes with Dark Chocolate Frosting in a rose swirl on a pink cupcake stand
Valentine’s day dessert – look no further! These cupcakes are so pretty that they make a beautiful, classy statement to finish off any romantic meal!
These are some of the most decadent cupcakes (or cakes) I’ve ever made! They are light, moist, and oh so irresistible! I know I do a lot of chocolate cake recipes, but this is definitely one of my new favorite chocolate cupcake recipes!
To make them, in a mixing bowl whisk together cocoa powder, instant coffee, brown sugar.
A bowl with cocoa powder, brown sugar and instant coffee mixed together
Add water, mix until smooth and set aside.
Ingredients
Instructions
Preheat the oven to 350 degrees F/180 C.
In a mixing bowl whisk together the coco powder, instant coffee, brown sugar and hot water. Set aside.
In a separate bowl, mix the flour, baking powder, and baking soda together and set aside.
Cream the butter and sugar together, beating well until pale and fluffy.
Add the vanilla extract.
Add eggs, one at a time with a cup of the flour mixture in between eggs.
Mix in the rest of the dried ingredients for the cake and fold in the cocoa mixture.
Divide the batter evenly into 12 cupcakes and bake for about 20-25 minutes, or until a cake tester comes out clean.
Cool completely before frosting
For the frosting
Melt the butter and chocolate in a small pan on over a low heat stirring gently until melted. Once completely melted, remove from the heat and let cool.
In a large bowl, beat the chocolate mixture with the softened cream cheese
Add the cocoa, vanilla extract and 1 cup of the powdered sugar adding another cup of the sugar until smooth and desired consistency.
Pipe onto cooled cupcakes
thanks done share recipes to : https://www.errenskitchen.com/devils-food-cupcakes-with-dark-chocolate-frosting/
Valentine’s day dessert – look no further! These cupcakes are so pretty that they make a beautiful, classy statement to finish off any romantic meal!
These are some of the most decadent cupcakes (or cakes) I’ve ever made! They are light, moist, and oh so irresistible! I know I do a lot of chocolate cake recipes, but this is definitely one of my new favorite chocolate cupcake recipes!
To make them, in a mixing bowl whisk together cocoa powder, instant coffee, brown sugar.
A bowl with cocoa powder, brown sugar and instant coffee mixed together
Add water, mix until smooth and set aside.
Ingredients
- For the cupcakes:
- 1/2 cup unsweetened cocoa powder
- 1/2 cup light brown sugar packed
- 1 teaspoon instant coffee
- 1 cup hot water
- 1 stick softened butter plus some for greasing
- 3/4 cup superfine/caster sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons vanilla extract
- 2 eggs
- for the frosting:
- 3/4 cup butter softened
- 8 oz cream cheese softned
- 6 oz bitter-sweet chocolate chips 70% cocoa
- 1 1/2 teaspoons vanilla extract
- 1 tablespoon dark cocoa powder sifted
- 3 cups powdered sugar sifted
- US Measurements - Metric Measurements
Instructions
Preheat the oven to 350 degrees F/180 C.
In a mixing bowl whisk together the coco powder, instant coffee, brown sugar and hot water. Set aside.
In a separate bowl, mix the flour, baking powder, and baking soda together and set aside.
Cream the butter and sugar together, beating well until pale and fluffy.
Add the vanilla extract.
Add eggs, one at a time with a cup of the flour mixture in between eggs.
Mix in the rest of the dried ingredients for the cake and fold in the cocoa mixture.
Divide the batter evenly into 12 cupcakes and bake for about 20-25 minutes, or until a cake tester comes out clean.
Cool completely before frosting
For the frosting
Melt the butter and chocolate in a small pan on over a low heat stirring gently until melted. Once completely melted, remove from the heat and let cool.
In a large bowl, beat the chocolate mixture with the softened cream cheese
Add the cocoa, vanilla extract and 1 cup of the powdered sugar adding another cup of the sugar until smooth and desired consistency.
Pipe onto cooled cupcakes
thanks done share recipes to : https://www.errenskitchen.com/devils-food-cupcakes-with-dark-chocolate-frosting/
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