EASY TIRAMISU RECIPE

Easy Tiramisu is favorite Italian trifle made of ladyfingers soaked in coffee, layered with a mixture of whipped cream and Mascarpone cheese. You need only 5 minutes to make it. So quick, so easy!

I always make Tiramisu without eggs in the filling (ladyfingers still contains eggs – just a warning for people with allergies) because I don’t like recipes using raw eggs in desserts. The addition of whipped cream makes this delicious treat even lighter.

Ingredients

• 1 cup (240 ml; 8 oz) whipping cream
• 1 cup (225 g; 8 oz) Mascarpone cheese
• 2-3 Tbs sugar to taste
• 1 tsp vanilla extract
• 1 Tbs amaretto or rum
• 2 1/2 cups (591 ml; 20 oz) strong cold coffee
• 200 g (about 7 oz) ladyfingers* (savoiardi)
• cocoa for dusting

Instructions

1. Whip cream, sugar and vanilla. Add Mascarpone cheese and amaretto or rum.
2. Pour coffee into a shallow dish. Dip enough ladyfingers in coffee to cover the base of a 6×9 inch (15×24 cm; 4 cups volume) square dish. Add a part of the cream mixture and level out. Repeat layers 1 or 2 times, ending with the cream.
3. Cover and refrigerate for at least 2 hours. Dust with cocoa before serving.

Recipe Notes
*ladyfinger do contain eggs. If you are allergic to eggs, please replace them with other eggless sponge biscuits.

thanks done share recipes to : www.kitchennostalgia.com/desserts/cakes/easy-tiramisu-recipe.html

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