HEALTHY EDIBLE EGG-FREE UNICORN COOKIE DOUGH (PALEO, VEGAN, GLUTEN FREE)
Why should unicorn cookies have all the fun? While my no bake unicorn cookies are delicious and foolproof, nothing beats digging into a massive bowl of edible and egg-free cookie dough which is completely guilt-free and healthy!
Oh and I promise- this edible cookie dough has NO chickpeas, NO beans, and NO hidden vegetables. Let’s be real here- No matter how much you try to convince yourself, you will deep down know that legumes are hidden in there.
Growing up, I’d always help mom in the kitchen, especially when it came to her baking days. I would sneakily steal bites of raw cookie dough. There is something so satisfying about the smooth and creamy feel, coupled with chunks of whichever add-ins were used at the same- chocolate chips, sprinkles, nuts or dried fruits.
Unfortunately, it wasn’t the most healthy thing to do. Besides the ridiculous amount of sugar in it, it also included uncooked flour and raw eggs.
I’ve been able to recreate the experience with a healthy makeover! There is something delicious about a classic cookie dough, especially when its single serving and loaded with chocolate chips. There is something even better when you can have it for breakfast.
Now? We’ll be giving it a fun twist and re-boot with some unicorn action!
Ingredients
Instructions
For the Edible Egg-Free Unicorn Cookie Dough
In a large mixing bowl, add your dry ingredients and mix well. If using a protein powder, add it here too.
In a microwave safe bowl or stove top, melt your nut butter with your liquid sweetener of choice.
Pour the wet mixture into the dry mixture until a crumbly texture remains. Add sprinkles/chocolate chips and mix well. Using a tablespoon, add milk of choice slowly until desired texture is achieved. Refrigerate until it firms up slightly and enjoy!
For the Unicorn Baked Pita Chips
Line a large baking tray with parchment paper and set aside. Preheat the oven to 350 degrees Fahrenheit.
Cut Flatout flatbread into triangles and place on a single layer on the pan. Spray with cooking spray and bake for 10-12 minutes, or until golden brown.
Allow pita chips to cool. Once cool, coat in vanilla protein powder and set aside. Melt coconut butter and drizzle over the pita chips and top with sprinkles.
Recipe Notes
* Can sub for oat flour or almond flour. You will need to double the amount and adjust the liquid of choice.
** To keep it sugar free, use the monk fruit sweetened maple syrup. Can sub for pure maple syrup or brown rice syrup.
*** Depending on coconut flour brand and if you use protein powder, you will likely need more. Adjust it based on the texture of cookie dough you want.
Healthy Edible Egg-Free Unicorn Cookie Dough can be kept refrigerated, covered, for up to two weeks. If too firm and crumbly, add some liquid to it before consuming for a creamier texture.
thanks done share recipes to : https://thebigmansworld.com/2017/07/26/healthy-edible-egg-free-unicorn-cookie-dough-paleo-vegan-gluten-free/?epik=0WNv3E_IW3xR_
Oh and I promise- this edible cookie dough has NO chickpeas, NO beans, and NO hidden vegetables. Let’s be real here- No matter how much you try to convince yourself, you will deep down know that legumes are hidden in there.
Growing up, I’d always help mom in the kitchen, especially when it came to her baking days. I would sneakily steal bites of raw cookie dough. There is something so satisfying about the smooth and creamy feel, coupled with chunks of whichever add-ins were used at the same- chocolate chips, sprinkles, nuts or dried fruits.
Unfortunately, it wasn’t the most healthy thing to do. Besides the ridiculous amount of sugar in it, it also included uncooked flour and raw eggs.
I’ve been able to recreate the experience with a healthy makeover! There is something delicious about a classic cookie dough, especially when its single serving and loaded with chocolate chips. There is something even better when you can have it for breakfast.
Now? We’ll be giving it a fun twist and re-boot with some unicorn action!
Ingredients
- For the Edible Egg-Free Unicorn Cookie Dough
- 1 1/2 cups coconut flour *
- 4 cups cashew butter can sub for any nut or seed butter of choice
- 1 cup light agave nectar **
- 1 tsp vanilla extract
- 1/4 cup milk of choice ***
- 1/4 cup sprinkles and/or chocolate chips
- For the Unicorn Baked Pita Chips
- 1 Flatout flatbread of choice I used the Flatout Light
- 1-2 tsp coconut butter
- 1 scoop vanilla protein powder 32-34 grams
- 1 tsp sprinkles
Instructions
For the Edible Egg-Free Unicorn Cookie Dough
In a large mixing bowl, add your dry ingredients and mix well. If using a protein powder, add it here too.
In a microwave safe bowl or stove top, melt your nut butter with your liquid sweetener of choice.
Pour the wet mixture into the dry mixture until a crumbly texture remains. Add sprinkles/chocolate chips and mix well. Using a tablespoon, add milk of choice slowly until desired texture is achieved. Refrigerate until it firms up slightly and enjoy!
For the Unicorn Baked Pita Chips
Line a large baking tray with parchment paper and set aside. Preheat the oven to 350 degrees Fahrenheit.
Cut Flatout flatbread into triangles and place on a single layer on the pan. Spray with cooking spray and bake for 10-12 minutes, or until golden brown.
Allow pita chips to cool. Once cool, coat in vanilla protein powder and set aside. Melt coconut butter and drizzle over the pita chips and top with sprinkles.
Recipe Notes
* Can sub for oat flour or almond flour. You will need to double the amount and adjust the liquid of choice.
** To keep it sugar free, use the monk fruit sweetened maple syrup. Can sub for pure maple syrup or brown rice syrup.
*** Depending on coconut flour brand and if you use protein powder, you will likely need more. Adjust it based on the texture of cookie dough you want.
Healthy Edible Egg-Free Unicorn Cookie Dough can be kept refrigerated, covered, for up to two weeks. If too firm and crumbly, add some liquid to it before consuming for a creamier texture.
thanks done share recipes to : https://thebigmansworld.com/2017/07/26/healthy-edible-egg-free-unicorn-cookie-dough-paleo-vegan-gluten-free/?epik=0WNv3E_IW3xR_
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