LIME SHEET CAKE
Hi, it’s me Lily – again! Today is my last soccer game, and I’m super duper excited. We have won most of our games, and most of the people on my team are at my school so I see them there too. I’ll be sad soccer is ending, but I had so much fun playing! Today, I want to share with you a new recipe for Lime Sheet Cake. Remember the Lemon Sheet Cake, Strawberry Sheet Cake and Cherry Sheet Cake we’ve shared over the last few months? My mom is on sheet cake fix, so we tried one with limes. I really like limes, so I thought this lime cake was delicious!!
It’s super easy because you just use a box of white cake mix that you buy at the store, along with a package of lime jello mix, and some lime juice. But don’t worry, it’s not sour at all! It’s just enough lime juice to make it tasty, without being sour. My most favorite part is the homemade lime buttercream frosting with lime zest. It’s super yummy and goes perfectly with the lime cake. If you like, you can also put some lime zest on top of the frosting to make it look pretty! Trust me, it tastes as good as it looks!
How to Make Lime Cake:
This recipe is really easy to make like I said, and I had a lot of fun making it. I bet your kids would like to make it with you too!
Add the white cake mix and lime gelatin to a medium bowl and mix. Then, add the ingredients listed on the back of the cake mix box, as well as the lime juice. Beat until everything is well combined.
Pour batter into a greased 11×16 sheet pan. Bake for 20-22 minutes at 350°. Let cool.
While cake is cooling, make frosting by creaming together the butter and cream cheese. Add powdered sugar, vanilla, lime juice, lime zest and milk. Beat until smooth.
Frost cake and ENJOY
INGREDIENTS
INSTRUCTIONS
thanks done share recipes to : https://lilluna.com/lime-sheet-cake/
It’s super easy because you just use a box of white cake mix that you buy at the store, along with a package of lime jello mix, and some lime juice. But don’t worry, it’s not sour at all! It’s just enough lime juice to make it tasty, without being sour. My most favorite part is the homemade lime buttercream frosting with lime zest. It’s super yummy and goes perfectly with the lime cake. If you like, you can also put some lime zest on top of the frosting to make it look pretty! Trust me, it tastes as good as it looks!
How to Make Lime Cake:
This recipe is really easy to make like I said, and I had a lot of fun making it. I bet your kids would like to make it with you too!
Add the white cake mix and lime gelatin to a medium bowl and mix. Then, add the ingredients listed on the back of the cake mix box, as well as the lime juice. Beat until everything is well combined.
Pour batter into a greased 11×16 sheet pan. Bake for 20-22 minutes at 350°. Let cool.
While cake is cooling, make frosting by creaming together the butter and cream cheese. Add powdered sugar, vanilla, lime juice, lime zest and milk. Beat until smooth.
Frost cake and ENJOY
INGREDIENTS
- 1 box white cake mix (plus ingredients on box)
- juice of 1 lime
- 1 - 3 oz. package lime instant JELLO gelatin mix
- Frosting:
- ¼ cup butter, softened
- 4 oz. cream cheese (softened)
- 2 cups powdered sugar
- 1 teaspoon vanilla
- 1 TB lime juice (you can use more if you want a stronger citrus taste)
- a few teaspoons lime zest
- 1-2 TB milk
INSTRUCTIONS
- Preheat oven to 350.
- Add white cake mix and gelatin mix to a medium bowl.
- Add the ingredients on the back of the cake mix box and lime juice. Beat until well combined.
- Pour into a greased 11x16 pan. Bake for 20-22 minutes. Let cool.
- While cake is cooling make frosting by creaming together butter and cream cheese. Add powdered sugar, vanilla, lime juice, lime zest and milk. Beat until smooth.
- Frost cake and ENJOY!
thanks done share recipes to : https://lilluna.com/lime-sheet-cake/
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