CARAMEL GLAZED SPICE CAKE

Caramel Glazed Spice Cake-start with a simple yellow box mix then with the addition of spices and a sweet caramel glaze you have something that will rival any cake made from scratch!

It happens about once a year. I post something on my facebook page that starts with a cake mix and the food snobs come out.

“This is a box mix”
“That’s not a real cake, I only bake from scratch”
“It is so easy to make a scratch cake. I just don’t understand why you would use boxed cake mix.”
“ANOTHER disappointing cake mix & cool whip “recipe” ”

I’m sorry to “disappoint” anyone but I’m all for cake mixes if that’s what someone wants to use. Who is anyone else to judge what ingredients are used when a person want to get in the kitchen and bake!

Ingredients

• 1 box yellow cake mix (16.5 ounce size)
• ingredients called for on box to make cake plus 1 extra egg
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• for glaze
• 1 cup brown sugar
• 1/2 cup heavy cream
• 4 Tablespoons butter, cubed
• 1 cup powdered sugar
• 1/4 teaspoon vanilla extract

Instructions

1. In a large mixing bowl, stir dry cake mix together with spice, just to combine. Add ingredients called for on box, along with one extra egg and using a mixer, beat on low for 1 minute to combine. Turn speed up to medium and mix for 2 more minutes.
2. ............................

for full recipes please see : chocolatechocolateandmore.com

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