PEANUT BUTTER CUP OREO ICEBOX CAKE

Icebox cakes are so easy to customize and the best part is getting to add your favorite fun toppings. You can see this one is loaded with mini peanut butter cups, mini Oreo cookies, sliced almonds, toasted coconut chips and a drizzle of caramel sauce.
This Peanut Butter Cup Oreo Ice Box cake is even a great make ahead dessert. The best part is you won’t even have to turn on your oven! The hardest part is waiting for everything to chill out in the fridge.

Ingredients

  • 48 Oreo Cookies
  • 1 1/2 cups heavy whipping cream OR one 12 ounce tub Cool Whip, thawed
  • 1 3.4 oz package of dry vanilla pudding mix
  • 2 1/3 cups milk of your choice divided
  • 4-5 Oreo cookies crumbled
  • 1/4 cup peanut butter cups chopped
  • Optional Toppings:
  • 1/4 cup mini Oreo cookies
  • sliced almonds
  • coconut chips
  • caramel sauce if desired

Instructions

  1. Using a stand mixer or a hand mixer, beat heavy cream until stiff peaks form.
  2. In a large bowl, make vanilla flavored pudding according to directions on package, using 2 cups of milk. Allow to set up for at least 5 minutes. Fold in 3/4 of the whipped cream leaving the remaining for the topping.
  3. In a separate small bowl, pour 1/3 cup of milk.
  4. Dip Oreos in milk quickly and then place into the bottom of a 8 x 8 square pan, making a single layer.
  5. Spread pudding mixture over the first layer of Oreos.
  6. Dip Oreos in milk quickly and place on top of the pudding mixture in a single layer.
  7. Spread pudding over the second layer of Oreos.
  8. Dip remaining Oreos in milk quickly and place on top of the pudding mixture in a single layer.
  9. Spread pudding over the final layer of Oreos.
  10. Spread whipped cream over the top of the pudding.
  11. Sprinkle crumbled Oreo cookies over.
  12. Top with mini Oreo cookies, peanut butter cups, caramel sauce and any additional toppings if desired.
  13. Loosely cover with foil and refrigerate for 4-6 hours before serving.


Recipe Notes
*To make this icebox cake in a 9x13 pan, increase the amounts by 1.5

thanks done share recipes to : https://lifemadesweeter.com/peanut-butter-cup-oreo-icebox-cake/

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