American Flag Heart Decorated Sugar Cookies
There was a time, not all that long ago, when I used to bake a decorate sugar cookies almost every day. That was about 10 years ago when I ran a small home based cookie business called Kudos Kookies. Notice anything familiar about the name? 😉
Now I only bake and decorate sugar cookies when I’m really in the mood, and when there is a special occasion. For me, Memorial Day and the 4th of July are just the types of special occasions which call for patriotic cookies. Especially when they’re these fun American Flag Heart Decorated Sugar Cookies.
Ingredients
Instructions
Add the sugar, meringue powder, corn syrup and almond extract into a large bowl.
Slowly add warm water to the sugar mixture and blend on low speed until you've reached your desired consistency. Adding more water will make it thinner and less water will keep it thicker.
Place the royal icing in an airtight container with a tight-fitting lid. No need to refrigerate.
Recipe Notes
Tools and equipment;
stand mixer or hand mixer, large bowl, measuring cups, measuring spoons, many smaller bowls for mixing colors, gel food color, spoons, parchment triangles, ziptop bags, or piping bags, large bowl with tight-fitting lid (for storage), parchment paper and baking sheets, small squeeze bottle (optional) for adding water to the icing.
Notes-
For the outlining and details, a thicker consistency icing is required.
For flooding, a thinner consistency icing is required.
I always like to keep a thicker AND thinner icing (in premixed colors) handy. Then, as needed I can thin the thicker icing should I need additional flooding icing.
for complete method please clikck : https://www.kudoskitchenbyrenee.com/american-flag-heart-decorated-sugar-cookies/
Now I only bake and decorate sugar cookies when I’m really in the mood, and when there is a special occasion. For me, Memorial Day and the 4th of July are just the types of special occasions which call for patriotic cookies. Especially when they’re these fun American Flag Heart Decorated Sugar Cookies.
Ingredients
- 2 pounds confectioners sugar
- ¼ cup meringue powder
- 2 tablespoons light corn syrup
- 1½ teaspoon pure almond extract
- warm water
- gel food color, red and blue
Instructions
Add the sugar, meringue powder, corn syrup and almond extract into a large bowl.
Slowly add warm water to the sugar mixture and blend on low speed until you've reached your desired consistency. Adding more water will make it thinner and less water will keep it thicker.
Place the royal icing in an airtight container with a tight-fitting lid. No need to refrigerate.
Recipe Notes
Tools and equipment;
stand mixer or hand mixer, large bowl, measuring cups, measuring spoons, many smaller bowls for mixing colors, gel food color, spoons, parchment triangles, ziptop bags, or piping bags, large bowl with tight-fitting lid (for storage), parchment paper and baking sheets, small squeeze bottle (optional) for adding water to the icing.
Notes-
For the outlining and details, a thicker consistency icing is required.
For flooding, a thinner consistency icing is required.
I always like to keep a thicker AND thinner icing (in premixed colors) handy. Then, as needed I can thin the thicker icing should I need additional flooding icing.
for complete method please clikck : https://www.kudoskitchenbyrenee.com/american-flag-heart-decorated-sugar-cookies/
0 Response to "American Flag Heart Decorated Sugar Cookies"
Posting Komentar