Orange Cream Cake
Are you still trying to figure out what to get your mom for Mother’s Day!?
No worries, I got you covered with this super moist, delicious and easy to make Orange Cream Cake.
I usually don’t make cakes that often, especially not layered cakes because I am always nervous they are not going to look good.
I’m no Cake Boss, maybe someday I will learn how to make those pretty frosting flowers but for now I will stick to the old fashion way of using a frosting spatula to frost my cakes.
I mean really all that matters is that the cake taste good, right!?
CAKE MIX: This cake starts out by using an orange cake mix (I used Duncan Hines Signature Orange Supreme Cake Mix) and just like my Chocolate Marble Cupcakes I jazzed up the cake mix by adding 1 box of INSTANT Vanilla pudding, vegetable oil, milk, sour cream and eggs. I used two 9-inch round cake pans to make this cake.
BE CAREFUL NOT TO OVER MIX THE CAKE BATTER: Don’t OVERMIX the batter. This will cause the cupcakes to be rather chewy instead of perfectly moist. You just want to mix until JUST combined, meaning that you should still seem some flour in the bowl.
ORANGE BUTTERCREAM FROSTING: For the oh so delicious buttercream frosting, I made my favorite vanilla buttercream frosting using butter, powdered sugar, whipping cream and clear vanilla extract . I then stirred in 3 Tablespoons of sweet orange marmalade jelly to give the frosting a hint of orange flavor and the little pieces of orange marmalade mixed throughout the frosting gives it a little texture.
Ingredients
Instructions
for full instruction please see : deliciouslysprinkled.com
No worries, I got you covered with this super moist, delicious and easy to make Orange Cream Cake.
I usually don’t make cakes that often, especially not layered cakes because I am always nervous they are not going to look good.
I’m no Cake Boss, maybe someday I will learn how to make those pretty frosting flowers but for now I will stick to the old fashion way of using a frosting spatula to frost my cakes.
I mean really all that matters is that the cake taste good, right!?
CAKE MIX: This cake starts out by using an orange cake mix (I used Duncan Hines Signature Orange Supreme Cake Mix) and just like my Chocolate Marble Cupcakes I jazzed up the cake mix by adding 1 box of INSTANT Vanilla pudding, vegetable oil, milk, sour cream and eggs. I used two 9-inch round cake pans to make this cake.
BE CAREFUL NOT TO OVER MIX THE CAKE BATTER: Don’t OVERMIX the batter. This will cause the cupcakes to be rather chewy instead of perfectly moist. You just want to mix until JUST combined, meaning that you should still seem some flour in the bowl.
ORANGE BUTTERCREAM FROSTING: For the oh so delicious buttercream frosting, I made my favorite vanilla buttercream frosting using butter, powdered sugar, whipping cream and clear vanilla extract . I then stirred in 3 Tablespoons of sweet orange marmalade jelly to give the frosting a hint of orange flavor and the little pieces of orange marmalade mixed throughout the frosting gives it a little texture.
Ingredients
- 1 cup vegetable oil
- ½ cup milk
- 1 cup sour cream
- 3 large eggs
- 4 cups powered sugar
- ¼ teaspoon salt
- 1 teaspoon clear vanilla extract
- 2 Tablespoons heavy whipping cream or milk
- 3 Tablespoons sweet orange marmalade
Instructions
- Preheat oven to 350F degrees. Spray (2) 9x2 inch cake pans[ with nonstick spray. Set aside.
- Use a electric or stand mixer, mix the cake mix, vanilla instant pudding mix, vegetable oil, milk, sour cream and eggs until combined.
- ......................................
for full instruction please see : deliciouslysprinkled.com
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