Buttery Sweet Corn Bread
Happy Wednesday Friends! We’re half way through the week. I can see Friday just over the horizon! WoooHooo! I finally got Christmas all down and I’m busy working on all kinds of fun things for Norine’s Nest! I’m hoping to be able to share with all of you very soon. (Fingers crossed!)
Today however, I’m sharing my recipe for Buttery Sweet Corn Bread! Last week I had one of my sweet Instagram friends ask about my cornbread recipe. I promised her I would post it this week. (Shout out to Ms. Melissa! I love ya girl!) I love, love, love it when I receive requests for recipes! It makes me so happy!! 🙂
During the winter I love a batch of warm corn bread with the winter soup recipes I’m making. (I’m totally rocking out to Marvin Gaye right now. Squirrel?!!! Allow me to spout out random topics!)
Corn bread! Yes, I’m talking about Corn Bread! I found this recipe for buttery corn bread when I subscribed to “Taste of Home” magazine. About 16 years ago! Wow! Anyway, I tweaked it here and there, and it’s been my very favorite cornbread recipe ever since! I don’t even buy boxed corn bread mixes. This is recipe is just too easy and delicious.
In a mixing bowl cream together your butter and sugar. Add in the eggs, milk, and buttermilk.
2/3 cup butter, softened
1 cup sugar
3 eggs
1 cup milk
2/3 cup buttermilk
2 1/3 cups all-purpose flour
1 cup cornmeal
4 1/2 teaspoons baking powder
1 teaspoon salt
In a mixing bowl, cream together butter and sugar. Add in eggs, buttermilk, and milk. Mix till well blended.
Add flour, cornmeal, baking powder, and salt. Mix until all ingredients are well blended and combined.
Pour into a greased 9 x 13 inch baking pan. Bake at 400° oven for 22-27 minutes or until a toothpick inserted near the center comes out clean.
Cut into squares; serve warm with butter and honey.
thanks done share recipes to : https://www.norinesnest.com/buttery-sweet-corn-bread/
Today however, I’m sharing my recipe for Buttery Sweet Corn Bread! Last week I had one of my sweet Instagram friends ask about my cornbread recipe. I promised her I would post it this week. (Shout out to Ms. Melissa! I love ya girl!) I love, love, love it when I receive requests for recipes! It makes me so happy!! 🙂
During the winter I love a batch of warm corn bread with the winter soup recipes I’m making. (I’m totally rocking out to Marvin Gaye right now. Squirrel?!!! Allow me to spout out random topics!)
Corn bread! Yes, I’m talking about Corn Bread! I found this recipe for buttery corn bread when I subscribed to “Taste of Home” magazine. About 16 years ago! Wow! Anyway, I tweaked it here and there, and it’s been my very favorite cornbread recipe ever since! I don’t even buy boxed corn bread mixes. This is recipe is just too easy and delicious.
In a mixing bowl cream together your butter and sugar. Add in the eggs, milk, and buttermilk.
2/3 cup butter, softened
1 cup sugar
3 eggs
1 cup milk
2/3 cup buttermilk
2 1/3 cups all-purpose flour
1 cup cornmeal
4 1/2 teaspoons baking powder
1 teaspoon salt
In a mixing bowl, cream together butter and sugar. Add in eggs, buttermilk, and milk. Mix till well blended.
Add flour, cornmeal, baking powder, and salt. Mix until all ingredients are well blended and combined.
Pour into a greased 9 x 13 inch baking pan. Bake at 400° oven for 22-27 minutes or until a toothpick inserted near the center comes out clean.
Cut into squares; serve warm with butter and honey.
thanks done share recipes to : https://www.norinesnest.com/buttery-sweet-corn-bread/
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