Chocolate Chip Cookie Cone recipe and tutorial

Who doesn’t love a good chocolate chip cookie! Seriously it’s a lifelong staple in our lives. So for National Chocolate Chip cookie day I had to come up with something SUPER fun (since I already have a great chocolate chip cookie recipe, and I’ve already deep fried cookie dough balls). THEN I remembered seeing COOKIE CONES online and I thought… PERFECT!

These are just a classic, crunchy, chocolate chip cookie recipe. If you have one you love try it, but it needs to be thin and crunchy, has to hold it’s shape. No soft cookie recipes will do for THIS! So There are a few tutorials out there, I did mine waffle cone style, a large circle that you roll into shape, overlapping the ends.

Now for this video I used 1/2 cup of dough and patted it into about a 6 inch circle, but I will say it makes HUGE cones, and these are more filling than classic waffle cones. SO you can also size down, I also made medium and small cones with 1/3 cup dough or 1/4 cup dough. The 1/4 cup, about 3 1/2 inches patted out, were PERFECT for the kiddo’s, still a little big, but not TOO much.

Ingredients

• 2 1/3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup butter softened
• 2/3 cup granulated sugar
• 3/4 cup packed light brown sugar
• 1 1/2 teaspoon vanilla extract
• 2 lrg eggs
• 1 1/2 cups mini chocolate chips

Instructions

1. preheat oven to 350° F.
2. mix the flour, baking soda and salt in small bowl.
3. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
4. Add eggs and mix well.
5. Add the flour mixture and beat until combined (scrap the sides if needed)
6. Stir in mini chocolate chips
7. Place 1/2 C of batter on a silpat mat of a cookie sheet (for smaller cones use 1/3 or 1/4 cups)
8. spread out to a 6 inch circle (or 5 or 4)
9. bake 9 mins, the edges will be golden.
10. pull out and let cool 2 mins
11. using parchment paper flip the cookie over, and take an ice cream cold mold covered in parchment paper and roll up (using the large piece of parchment paper to help hold the cookie onto the cone)
12. leave wrapped securly in the parchment paper with the cone mold for 15 mins
13. makes 8-9 large cones, 12-13 medium or 17-18 small cones

thanks done share recipes to : https://ashleemarie.com/chocolate-chip-cookie-cone-recipe-tutorial/

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