COPYCAT STARBUCKS ICED CARAMEL MACCHIATO
Slightly sweetened milk on the bottom, ice in the middle, bittersweet espresso on top and rich caramel sauce all over the cup… Isn’t this what you are craving this summer? Get ready to make your very own Iced Caramel Macchiato!
While working at Starbucks, I learned that the #1 most loved espresso drink is the incredible Iced Caramel Macchiato and, today, I am sharing with you how to make this drink at home. The basics are pretty simple. We combine vanilla syrup with cold milk, then add some ice, fresh espresso and top it all off with buttery caramel sauce. Let’s discuss each ingredient.
VANILLA SYRUP.
You can purchase vanilla syrup in a large supermarket, or on Amazon. They even sell Starbucks Vanilla Syrup on Amazon, so that would be your best option to achieve a very authentic Starbucks taste. However, I don’t recommend buying the whole bottle if you are not planning on making Iced or Hot Caramel Macchiatos regularly. If you are just making it once, use homemade simple syrup instead, or, I also like using a little agave syrup (Yum!).
MILK.
At Starbucks we usually use 2% reduced fat milk, but you may choose to use whole milk, non-fat milk or vanilla soy milk. If you use vanilla soy milk, you may skip the vanilla syrup altogether.
ESPRESSO.
I always recommend using a macchinetta to prepare THE BEST TASTING espresso. It is a very convenient and cheap option that guarantees great results. You can shop around and find a macchinetta for as low as $7, but I am secretly dreaming about this beauty: Bialetti Moka Express 3-Cup Stovetop Espresso Maker. Here is a useful video about macchinettas I found on YouTube.
Ingredients
Instructions
thanks done share recipes to : https://cooktoria.com/starbucks-iced-caramel-macchiato/
While working at Starbucks, I learned that the #1 most loved espresso drink is the incredible Iced Caramel Macchiato and, today, I am sharing with you how to make this drink at home. The basics are pretty simple. We combine vanilla syrup with cold milk, then add some ice, fresh espresso and top it all off with buttery caramel sauce. Let’s discuss each ingredient.
VANILLA SYRUP.
You can purchase vanilla syrup in a large supermarket, or on Amazon. They even sell Starbucks Vanilla Syrup on Amazon, so that would be your best option to achieve a very authentic Starbucks taste. However, I don’t recommend buying the whole bottle if you are not planning on making Iced or Hot Caramel Macchiatos regularly. If you are just making it once, use homemade simple syrup instead, or, I also like using a little agave syrup (Yum!).
MILK.
At Starbucks we usually use 2% reduced fat milk, but you may choose to use whole milk, non-fat milk or vanilla soy milk. If you use vanilla soy milk, you may skip the vanilla syrup altogether.
ESPRESSO.
I always recommend using a macchinetta to prepare THE BEST TASTING espresso. It is a very convenient and cheap option that guarantees great results. You can shop around and find a macchinetta for as low as $7, but I am secretly dreaming about this beauty: Bialetti Moka Express 3-Cup Stovetop Espresso Maker. Here is a useful video about macchinettas I found on YouTube.
Ingredients
- 4 tsp vanilla syrup
- 1 1/2 cup milk
- 2 oz espresso
- caramel sauce to drizzle
- ice
Instructions
- Add vanilla syrup to the cup first, then milk, ice and espresso on top.
- Drizzle with caramel sauce.
thanks done share recipes to : https://cooktoria.com/starbucks-iced-caramel-macchiato/
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