CROCKPOT CHAI SPICE WHITE HOT CHOCOLATE

DANG, guys! And just like that the first semester is over.

Yesterday was my last day of finals (thank the LORD!) and now begins the five weeks of break! Time seriously flies, whoa. The past few months have been awesome, and I’m currently working on a recap of of it all. Stay tuned, yo!

So question: what in the world am I even going to do with myself now for over a month?? Oh, right. Maybe chip away at that mile-long to-do list that mostly consists of food I wanna make before I’m 30, things I want to share with you on the blog, and eating as many cookies as humanely possible.

Just the basic stuff, guys. If you’re in the neighborhood feel free to drop by. I’ll probably feed you. 😉

If you’re lucky I might even have batch #5 of white hot chocolate happily cooking away in the crockpot for your winter sipping delight. It’s entirely possible. ♥

Ingredients

CHAI SPICE MIX:
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cardamom
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
WHITE HOT CHOCOLATE:
2 cups milk
1 cup half-and-half cream
1 cup white chocolate chips
1 recipe Chai Spice Mix recipe above
1 tablespoon vanilla extract
Whipped cream for serving optional

Instructions

Make the spice mix: In a small bowl combine all spices. Set aside for a moment.
In a 3-qt crockpot, combine milk, half-and-half, white chocolate chips, and Chai Spice Mix. Cover crockpot and cook on high 2-3 hours or on low 4-5 hours, stirring occasionally.
Once white hot chocolate is completely melted hot, stir in vanilla extract. Keep white hot chocolate warm in the crockpot until ready to serve.
Once ready to serve, ladle white hot chocolate into serving mugs and top with whipped cream if desired. Enjoy!

thanks done share recipes to : wholeandheavenlyoven.com/2015/12/18/crockpot-chai-spice-white-hot-chocolate/