EASY LIME CAKE
During the summer months, I am a fan of lime and lemon desserts. One of our favorite drinks when it is hot is a Homemade Limeade. One of our my favorite cheesecakes happens to be a refreshing Key Lime Cheesecake that I have made already this spring.
Cream cheese frosting is the BEST and when you add it to this easy lime cake, you have a flavor combination that is absolutely AMAZING.
I normally make my summer cakes in a traditional 9X13 cake pan but for this cake, I wanted to take a stab at a nicer looking round cake. I have found through my own experiences that the cakes can be removed from the pan so easily. I just use quite a bit of shortening to grease the pans well.
One of these days I will invest in some fancy frosting spatulas so I can frost my cakes better. My simple butter knife does the trick in the mean time, lol. I just layered on the super easy cream cheese frosting, added some lime zest and some simple lime slices to really dress up this simple cake.
Ingredients
Instructions
for complete method please clikck : cincyshopper.com/easy-lime-cake/
Cream cheese frosting is the BEST and when you add it to this easy lime cake, you have a flavor combination that is absolutely AMAZING.
I normally make my summer cakes in a traditional 9X13 cake pan but for this cake, I wanted to take a stab at a nicer looking round cake. I have found through my own experiences that the cakes can be removed from the pan so easily. I just use quite a bit of shortening to grease the pans well.
One of these days I will invest in some fancy frosting spatulas so I can frost my cakes better. My simple butter knife does the trick in the mean time, lol. I just layered on the super easy cream cheese frosting, added some lime zest and some simple lime slices to really dress up this simple cake.
Ingredients
- 1 18.5 oz box Lemon Cake Mix
- 1 cup Vegetable Oil
- 4 Eggs
- 1 small 3 oz box Lime Gelatin
- 3/4 cup orange juice
- 1/2 cup butter
- 8 oz softened Cream Cheese
- Juice for 1/2 Lime about 3 tbsp
- 4 cup Powdered Sugar
Instructions
- Preheat oven to 350.
- Grease two 9 inch cakes pans.
- Mix together cake mix, gelatin, oil, eggs, lime juice and orange juice.
- Pour into prepared pans.
- Bake for 25-30 minutes or until toothpick inserted in center comes out clean.
- Allow to cool.
- Beat together butter and cream cheese until fluffy.
- Gradually add powdered sugar, mixing until blended.
- Frost cake.
- You can optionally garnish with lime zest and lime slices.
for complete method please clikck : cincyshopper.com/easy-lime-cake/
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