Easy Orange Coconut Macaroons
For someone who loves coconut as much as me, I’ve come to the realization that I’m seriously lacking some coconut recipes here on this blog.
I mean, from normal standards, I probably have plenty of coconut recipes, but for my personal standards (aka I’m-so-obsessed-with-coconut-it-might-actually-be-one-of-my-love-languages), I do not have nearly enough recipes.
So, obviously, when I figured out this little tidbit of information, I had to rectify the situation asap, which I did with 3 recipes:
All right, so speaking of the orange flavor, let’s talk all things citrus.
Growing up in Cali, oranges and citrus fruits are pretty much staples in my life. California has a deep history with citrus, especially in the southern region of California, and oranges provided quite a stable economic front in the late 1800’s. As such, oranges are the first thing that springs to mind when I think of a food California is known for.
Conveniently, I absolutely L-O-V-E all things oranges (whether that’s from living here or years of soccer Saturdays eating oranges at halftime, I don’t know), and I loooove any dessert or baked good filled with fresh orange flavor.
Ingredients
Instructions
for complete instructions please clikck : https://www.alattefood.com/easy-orange-coconut-macaroons/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=355993640_9892192_12715
I mean, from normal standards, I probably have plenty of coconut recipes, but for my personal standards (aka I’m-so-obsessed-with-coconut-it-might-actually-be-one-of-my-love-languages), I do not have nearly enough recipes.
So, obviously, when I figured out this little tidbit of information, I had to rectify the situation asap, which I did with 3 recipes:
All right, so speaking of the orange flavor, let’s talk all things citrus.
Growing up in Cali, oranges and citrus fruits are pretty much staples in my life. California has a deep history with citrus, especially in the southern region of California, and oranges provided quite a stable economic front in the late 1800’s. As such, oranges are the first thing that springs to mind when I think of a food California is known for.
Conveniently, I absolutely L-O-V-E all things oranges (whether that’s from living here or years of soccer Saturdays eating oranges at halftime, I don’t know), and I loooove any dessert or baked good filled with fresh orange flavor.
Ingredients
- 1/2 cup sugar
- 1 Tbsp orange zest
- 2 whole Eggland’s Best Eggs
- 2 Tbsp butter, melted
- 2 Tbsp orange juice
- 1/2 tsp vanilla extract
- pinch of salt (around 1/8 - 1/4 tsp)
- 4 1/2 cups sweetened, shredded coconut
Instructions
- Preheat oven to 350 degrees and line a baking sheet with parchment paper.
- Mix sugar and orange zest together. Add in Eggland’s Best eggs and melted butter. Mix until well combined.
- Add in orange juice, vanilla extract, and salt. Mix.
- Add in shredded, sweetened coconut, and mix until all the coconut is combined.
- With a small cookie scoop or two spoons, scoop the macaroons into 1" balls. Place on the baking sheet, about 1-2" apart.
- Bake for about 20-22 minutes, or until macaroons are lightly golden brown on top (and on the bottom).
- Enjoy!
for complete instructions please clikck : https://www.alattefood.com/easy-orange-coconut-macaroons/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=355993640_9892192_12715
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