FLUFFY GLUTEN FREE LEMON AND YOGHURT MUFFINS!
In each and every family there are recipes that have stood the test of time and they are made regularly because they please everyone. These Gluten Free Lemon and Yoghurt Muffins are my family’s favourite recipe! (…and yes we do make them often :-))
Regardless of them being made with gluten-free flour or with wheat flour, these muffins are fluffy, tangy and delicious!
The best part about these muffins is that they are moist…not dry and heavy, but fluffy with a delicious lemon tang and the smoothness of greek yoghurt.
This recipe is really easy…actually too easy considering how delicious and moist they taste!
To sound a bit corny these Lemon and Yoghurt Muffins are just what you need when you need a little bit of sunshine in your day. (yep…told you it would be corny ;-))
Ingredients
Instructions
for complete decorations please clikck : https://www.sparklesintheeveryday.com/2015/08/fluffy-lemon-and-yoghurt-muffins-gluten.html
Regardless of them being made with gluten-free flour or with wheat flour, these muffins are fluffy, tangy and delicious!
The best part about these muffins is that they are moist…not dry and heavy, but fluffy with a delicious lemon tang and the smoothness of greek yoghurt.
This recipe is really easy…actually too easy considering how delicious and moist they taste!
To sound a bit corny these Lemon and Yoghurt Muffins are just what you need when you need a little bit of sunshine in your day. (yep…told you it would be corny ;-))
Ingredients
- 125g butter, softened
- 1 cup of caster sugar ( I use a little less about ¾ cup)
- 3 large eggs
- 1 tablespoon of lemon juice
- 1½ cups SR flour ( I use Organ SR gluten free flour)
- ¼ teaspoon of baking powder
- ½ cup of Greek-style yoghurt
- Icing sugar for serving
Instructions
- Preheat oven to 180 degrees
- Line muffin tin with pretty muffin wrappers
- Beat butter and sugar in a bowl until light and creamy
- Beat in eggs one at a time ...beating well after each addition
- Mix in the lemon juice then flour with the baking powder. The best way to do this is a little of the yoghurt and then a little of the flour and repeat till it is all mixed in. This stops the mixture getting too thick).
- Spoon into muffin wrappers and bake in the oven for about 20 mins or until a skewer is inserted into the centre and it comes out clean.
- Cool in the pan and remove onto wire rack.
- Dust with icing sugar and serve with berries and cream....
for complete decorations please clikck : https://www.sparklesintheeveryday.com/2015/08/fluffy-lemon-and-yoghurt-muffins-gluten.html
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