HEART-SHAPED CHURROS COATED WITH STRAWBERRY SUGAR
Easy recipe for Heart-Shaped Churros coated in Strawberry Sugar and served with chocolate sauce. No dairy, no eggs, cruelty-free and vegan! It’s the *sweetest* way to show how much you like your loved ones. Perfect for Mother’s Day, Valentine’s Day or any day of the year!
Churros are one of my guilty-pleasure-treats. I can never go by a churro stand without getting some (if they are vegan, of course!). This was the first time I made churros at home and they turned out absolutely perfect. So I’m sharing the recipe with you!
These churros are:
vegan and therefore without eggs or dairy
soft on the inside, crispy and golden on the outside
heart-shaped (perfect for Valentine’s Day and Mother’s Day!)
fried – like they should be. I don’t think baked churros would be the same.
coated with Strawberry Sugar (that gives them a fruity vibe which I adore). The alternative: Mix 3 tablespoons of sugar with 1/2 teaspoon of cinnamon powder for a more classic sugar cinnamon coating.
served with chocolate sauce (the classic!). The alternative: Caramel Sauce.
Ingredients
Instructions
In a pot, heat the water, sugar, salt and coconut oil until the sugar has dissolved. Take the pot off the heat and add in the flour. Stir to combine. Let it cool down until cold enough to touch.
Fill the churro dough into a pastry bag with a star tip. Pipe 5"-ropes onto a parchment paper and combine two ropes for each heart.
Heat the frying oil in a pot (just enough so that the churros can swim; make sure there's enough room in the pot to prevent it from spilling over). And carefully add the churro hearts (work in batches). Let them fry for about 3-4 minutes until golden and crispy. Transfer the hearts onto a paper towel to remove excess oil. (It's best to try a churro heart if they are cooked all the way through, if they are raw inside then the oil is too hot. Reduce the heat.)
For the strawberry sugar coating, combine the sugar and powdered strawberries on a deep plate. Coat the churros with the strawberry sugar.
For the chocolate sauce, heat the chocolate chips and coconut oil in a double boiler until melted. Serve with the churros!
thanks done share recipes to : https://www.elephantasticvegan.com/heart-shaped-churros-strawberry-sugar/
Churros are one of my guilty-pleasure-treats. I can never go by a churro stand without getting some (if they are vegan, of course!). This was the first time I made churros at home and they turned out absolutely perfect. So I’m sharing the recipe with you!
These churros are:
vegan and therefore without eggs or dairy
soft on the inside, crispy and golden on the outside
heart-shaped (perfect for Valentine’s Day and Mother’s Day!)
fried – like they should be. I don’t think baked churros would be the same.
coated with Strawberry Sugar (that gives them a fruity vibe which I adore). The alternative: Mix 3 tablespoons of sugar with 1/2 teaspoon of cinnamon powder for a more classic sugar cinnamon coating.
served with chocolate sauce (the classic!). The alternative: Caramel Sauce.
Ingredients
- Churros
- 1/2 cup water
- 1 tablespoon white sugar (make sure it's vegan!)
- 1 pinch salt
- 1 tablespoon coconut oil
- 1 cup all-purpose flour
- frying oil
- Sugar Coating and Chocolate Sauce
- 2 tablespoons white sugar
- 1 tablespoon strawberry powder (ground freeze-dried strawberries)
- 1/4 cup chocolate chips or baking chocolate
- 1 teaspoon coconut oil
- US Customary - Metric
Instructions
In a pot, heat the water, sugar, salt and coconut oil until the sugar has dissolved. Take the pot off the heat and add in the flour. Stir to combine. Let it cool down until cold enough to touch.
Fill the churro dough into a pastry bag with a star tip. Pipe 5"-ropes onto a parchment paper and combine two ropes for each heart.
Heat the frying oil in a pot (just enough so that the churros can swim; make sure there's enough room in the pot to prevent it from spilling over). And carefully add the churro hearts (work in batches). Let them fry for about 3-4 minutes until golden and crispy. Transfer the hearts onto a paper towel to remove excess oil. (It's best to try a churro heart if they are cooked all the way through, if they are raw inside then the oil is too hot. Reduce the heat.)
For the strawberry sugar coating, combine the sugar and powdered strawberries on a deep plate. Coat the churros with the strawberry sugar.
For the chocolate sauce, heat the chocolate chips and coconut oil in a double boiler until melted. Serve with the churros!
thanks done share recipes to : https://www.elephantasticvegan.com/heart-shaped-churros-strawberry-sugar/
0 Response to "HEART-SHAPED CHURROS COATED WITH STRAWBERRY SUGAR"
Posting Komentar