Keto Tuna Cakes!!!

This Keto Tuna Cakes recipe was one of the very first Keto friendly recipes I’ve concocted without a cookbook to guide me.  Have you ever made a recipe with ingredients on hand and it came about absolutely fantastic?  This is one of those recipes!  I’m not a big fan of tuna.  We always seem to have extra in the pantry after all the other groceries for the week are gone.  It wasn’t long after I made the first batch that I had to make another!  The family gobbled them up fast…

Ingredients   [ For 4 to 5 people ]    [   Preparation time : 12 minute  –  Cooking time : 15 minutes  ]

• 2 – 5 oz cans of tuna packed in water
• 2 eggs
• ½ cup shredded cheese
• 4 oz pork rinds, ground up into crumbs
• 2 tbs Pico de Gallo (basically its chopped onion, tomato and a little jalapeño)

Preparation Method

1. Open the cans of tuna and drain the liquid.
2. Pulse the pork rinds in a food processor until they become small crumbs.
3. In a small bowl combine all the ingredients and mix it until it’s fully combined.
4. Separate the mixture into six equal parts and press the dough into small round patties.
5. Fry the tuna cakes in coconut oil for a few minutes on each side (until golden brown).

thanks done share recipes to : 22recipe.com/keto-tuna-cakes/

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