HERSHEY’S “PERFECTLY CHOCOLATE” CHOCOLATE CAKE
This quick and easy chocolate cake recipe has become my all-time favorite over the years, and it’s the base recipe for many of my other favorite chocolate cake recipes.
It’s also one of the very FIRST recipes I ever shared here, way back in 2010! I think I’ve made hundreds of cakes since then, and this is still my favorite recipe. Thank you Hershey’s!
I can confidently say that it’s everything you’d hope for from a homemade chocolate cake, including incredibly moist and tender, with a fantastic homemade chocolate frosting.
And, did I mention how easy it is to make?
Start by mixing the dry and wet ingredients in separate bowls.
Add the wet/buttermilk mixture to the dry flour mixture and mix the batter until well combined. Pour boiling water into the batter and stir until smooth. The batter will be very thin!
Pour the batter into your cake pans and bake the cakes on the middle rack of the oven.
Ingredients
Instructions
Heat oven to 350°F. Grease and flour two 9-inch round baking pans.
Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.
Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes.
Stir in boiling water (batter will be thin). Pour batter into prepared pans.
Bake 30 to 35 minutes
For a 9x13'' One Layer Cake
Grease 9x13'' pan with non-stick cooking spray. Pour batter into prepared pan. Bake at 350 degrees F. for 35 to 40 minutes. Cool completely. Frost.
For the Chocolate Frosting:
Combine butter and cocoa powder.
Add powdered sugar, milk, and vanilla extract.
Recipe Notes
*Read my tips for making perfect chocolate cake, above in the post.
thanks done share recipes to : https://tastesbetterfromscratch.com/hersheys-perfectly-chocolate-chocolate-cake/
It’s also one of the very FIRST recipes I ever shared here, way back in 2010! I think I’ve made hundreds of cakes since then, and this is still my favorite recipe. Thank you Hershey’s!
I can confidently say that it’s everything you’d hope for from a homemade chocolate cake, including incredibly moist and tender, with a fantastic homemade chocolate frosting.
And, did I mention how easy it is to make?
Start by mixing the dry and wet ingredients in separate bowls.
Add the wet/buttermilk mixture to the dry flour mixture and mix the batter until well combined. Pour boiling water into the batter and stir until smooth. The batter will be very thin!
Pour the batter into your cake pans and bake the cakes on the middle rack of the oven.
Ingredients
- For the Chocolate Cake
- 2 cups sugar
- 1 3/4 cups all-purpose flour
- 3/4 cup cocoa
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- For the Chocolate Frosting
- 1/2 cup butter
- 2/3 cup cocoa
- 3 cups powdered sugar
- 1/3 cup milk
- 1 teaspoon vanilla extract
Instructions
Heat oven to 350°F. Grease and flour two 9-inch round baking pans.
Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.
Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes.
Stir in boiling water (batter will be thin). Pour batter into prepared pans.
Bake 30 to 35 minutes
For a 9x13'' One Layer Cake
Grease 9x13'' pan with non-stick cooking spray. Pour batter into prepared pan. Bake at 350 degrees F. for 35 to 40 minutes. Cool completely. Frost.
For the Chocolate Frosting:
Combine butter and cocoa powder.
Add powdered sugar, milk, and vanilla extract.
Recipe Notes
*Read my tips for making perfect chocolate cake, above in the post.
thanks done share recipes to : https://tastesbetterfromscratch.com/hersheys-perfectly-chocolate-chocolate-cake/
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