HERSHEY’S “PERFECTLY CHOCOLATE” CHOCOLATE CAKE
This quick and easy chocolate cake recipe has become my all-time favorite over the years, and it’s the base recipe for many of my other favorite chocolate cake recipes.
It’s also one of the very FIRST recipes I ever shared here, way back in 2010! I think I’ve made hundreds of cakes since then, and this is still my favorite recipe. Thank you Hershey’s!
I can confidently say that it’s everything you’d hope for from a homemade chocolate cake, including incredibly moist and tender, with a fantastic homemade chocolate frosting.
And, did I mention how easy it is to make?
Start by mixing the dry and wet ingredients in separate bowls.
Ingredients
Instructions
Heat oven to 350°F. Grease and flour two 9-inch round baking pans.
Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.
Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes.
Stir in boiling water (batter will be thin). Pour batter into prepared pans.
Bake 30 to 35 minutes
For a 9x13'' One Layer Cake
Grease 9x13'' pan with non-stick cooking spray. Pour batter into prepared pan. Bake at 350 degrees F. for 35 to 40 minutes. Cool completely. Frost.
For the Chocolate Frosting:
Combine butter and cocoa powder.
Add powdered sugar, milk, and vanilla extract.
You might also love my German Chocolate Cake!
Recipe Notes
*For a richer flavored chocolate frosting, try melting the butter before stirring in the cocoa powder
*Read my tips for making perfect chocolate cake, above in the post.
thanks done share recipes to : https://tastesbetterfromscratch.com/hersheys-perfectly-chocolate-chocolate-cake/
It’s also one of the very FIRST recipes I ever shared here, way back in 2010! I think I’ve made hundreds of cakes since then, and this is still my favorite recipe. Thank you Hershey’s!
I can confidently say that it’s everything you’d hope for from a homemade chocolate cake, including incredibly moist and tender, with a fantastic homemade chocolate frosting.
And, did I mention how easy it is to make?
Start by mixing the dry and wet ingredients in separate bowls.
Ingredients
- For the Chocolate Cake
- 2 cups sugar
- 1 3/4 cups all-purpose flour
- 3/4 cup cocoa
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- For the Chocolate Frosting
- 1/2 cup butter*
- 2/3 cup cocoa
- 3 cups powdered sugar
- 1/3 cup milk
- 1 teaspoon vanilla extract
Instructions
Heat oven to 350°F. Grease and flour two 9-inch round baking pans.
Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.
Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes.
Stir in boiling water (batter will be thin). Pour batter into prepared pans.
Bake 30 to 35 minutes
For a 9x13'' One Layer Cake
Grease 9x13'' pan with non-stick cooking spray. Pour batter into prepared pan. Bake at 350 degrees F. for 35 to 40 minutes. Cool completely. Frost.
For the Chocolate Frosting:
Combine butter and cocoa powder.
Add powdered sugar, milk, and vanilla extract.
You might also love my German Chocolate Cake!
Recipe Notes
*For a richer flavored chocolate frosting, try melting the butter before stirring in the cocoa powder
*Read my tips for making perfect chocolate cake, above in the post.
thanks done share recipes to : https://tastesbetterfromscratch.com/hersheys-perfectly-chocolate-chocolate-cake/
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