PEACH COBBLER BAKED FRENCH TOAST
Peach Cobbler Baked French Toast is one of our family’s go-to breakfast recipes. It has all the flavors of peach cobbler in a delicious overnight French toast casserole that’s perfect for weekends or special occasions. This recipe is easy to prepare and oven-ready in the morning. Take the stress out of breakfast with this delicious twist on a classic….guaranteed to become a favorite!
Spring has officially sprung! And suddenly? I want to do EVERYTHING. I’m not sure what it is about the warmer weather that puts me in this mood….but I’m ready to make some plans. Who’s with me?
I feel it every year at this time, but there’s something about this year that makes me feel it even more. Probably because winter has lasted SO long….long enough that we had all started to wonder if maybe spring just wasn’t going to happen…..and now that it’s here? We need to make up for lost time.
And what better way to make up for lost time than by inviting all my favorite people over for a fun weekend brunch…just because?!
I love brunch more than any other meal of the day, and I especially love brunching with family and friends. It’s the perfect way to bring people together, and if you do it just right, it’s the only meal you really need.
Our favorite brunch menu ALWAYS includes some type of egg bake, like Overnight Sausage Egg Casserole, Crustless Quiche Lorraine, or Lemon Basil Berry Salad.
And since no brunch would be complete without the sweet stuff, we’re always sure to include as much of it as possible. Everything from coffee cake to muffins to cinnamon rolls and French toast….because let’s be honest. The sweet stuff is the best part!
Ingredients
Instructions
Combine brown sugar, butter, and corn syrup in a small saucepan. Heat over medium heat until blended, stirring frequently. Pour mixture into a greased 9x13 inch pan.
Arrange bread slices in a single layer over brown sugar mixture.
Drain peaches; spread in an even layer over bread slices.
In a medium mixing bowl, combine milk, half & half, eggs, cinnamon, and vanilla extract. Whisk until blended. Pour mixture over sliced peaches.
Cover and refrigerate several hours or overnight.
Before baking, prepare streusel topping by combining butter, brown sugar, and flour. Sprinkle evenly over french toast.
Bake, uncovered, at 350° for one hour.
thanks done share recipes to : https://www.lemontreedwelling.com/2018/05/peach-cobbler-baked-french-toast.html
Spring has officially sprung! And suddenly? I want to do EVERYTHING. I’m not sure what it is about the warmer weather that puts me in this mood….but I’m ready to make some plans. Who’s with me?
I feel it every year at this time, but there’s something about this year that makes me feel it even more. Probably because winter has lasted SO long….long enough that we had all started to wonder if maybe spring just wasn’t going to happen…..and now that it’s here? We need to make up for lost time.
And what better way to make up for lost time than by inviting all my favorite people over for a fun weekend brunch…just because?!
I love brunch more than any other meal of the day, and I especially love brunching with family and friends. It’s the perfect way to bring people together, and if you do it just right, it’s the only meal you really need.
Our favorite brunch menu ALWAYS includes some type of egg bake, like Overnight Sausage Egg Casserole, Crustless Quiche Lorraine, or Lemon Basil Berry Salad.
And since no brunch would be complete without the sweet stuff, we’re always sure to include as much of it as possible. Everything from coffee cake to muffins to cinnamon rolls and French toast….because let’s be honest. The sweet stuff is the best part!
Ingredients
- French Toast
- 3/4 cup packed brown sugar
- 1/2 cup butter
- 2 Tbsp. corn syrup
- 1 loaf French Bread, sliced
- 2 cans Libby's Sliced Peaches
- 1 cup milk
- 1 cup half & half
- 6 eggs
- 1 tsp. cinnamon
- 1/2 tsp. vanilla extract
- Streusel Topping
- 6 Tbsp. butter, softened
- 3/4 cup packed brown sugar
- 2/3 cup flour
- 1/2 tsp. cinnamon
Instructions
Combine brown sugar, butter, and corn syrup in a small saucepan. Heat over medium heat until blended, stirring frequently. Pour mixture into a greased 9x13 inch pan.
Arrange bread slices in a single layer over brown sugar mixture.
Drain peaches; spread in an even layer over bread slices.
In a medium mixing bowl, combine milk, half & half, eggs, cinnamon, and vanilla extract. Whisk until blended. Pour mixture over sliced peaches.
Cover and refrigerate several hours or overnight.
Before baking, prepare streusel topping by combining butter, brown sugar, and flour. Sprinkle evenly over french toast.
Bake, uncovered, at 350° for one hour.
thanks done share recipes to : https://www.lemontreedwelling.com/2018/05/peach-cobbler-baked-french-toast.html
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