PINEAPPLE DELIGHT

Making refreshing summer desserts is always best for the hot summer months. Cakes and pies are great but we really enjoy super cold desserts to keep cooled off especially when we bbq. Our Lemon Lush is a perfect cool dessert but hubby was requesting a pineapple filled dessert. I was “delighted” to whip up something new for him to try after our grill out.

Pineapple is always refreshing and when you combine it with whipped cream, all I can say is “oh my”.  This dessert includes a buttery graham cracker crust, followed by a creamy layer, then topped with the dreamiest pineapple whipped topping. After it has chilled in the fridge for a few hours, this stuff makes for one amazing summer dessert.

Ingredients

• 18 crushed Graham Crackers about 2 1/2 cups
• 1/2 cup melted Butter
• 1/2 cup softened Butter
• 2 cup Powdered Sugar
• 2 Eggs
• 1 tsp Vanilla
• 14 oz Crushed Pineapple
• 2 cup Whipped Cream

Instructions

1. Preheat oven to 325.
2. Crush graham cracker and add melted butter.
3. Press mixture into an 8x8" baking pan.
4. Bake 10 minutes.
5. Allow to cool.
6. Cream together softened butter, eggs, vanilla and powdered sugar.
7. Spread mixture over the cooled crust.
8. Bake 15 minutes.
9. Allow to cool completely.
10. Whip cream until stiff peaks form.
11. Drain juice from pineapples and fold pineapples into whipped cram.
12. Spread mixture over pan.
13. Garnish graham cracker crumbs.
14. Refrigerate and serve cold.

for complete method please clikck : cincyshopper.com/pineapple-delight/

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